"Let’s start off with parking, there’s plenty ☺️ Make sure to make a reservation because it is an intimate space. A very cute space! The music is on point, a mix of hip hop, R&B and Spanish, very NY. There was a DJ there and playing at a decent volume , where you aren’t Yelling to hear your guests. Very grown and sexy vibes. We served by Miranda who is such a ray of sunshine! Amazing recommendations, and customer service by her!! The drinks are unique and Strong! Light snacks and dessert menu & everything was delish! I will be back 🙂"

"I am not easy to impress and Bar Ana very much delivered on an unforgettable experience. The desserts were some of the best I have had and were made with passion by people devoted to the craft. The cocktails were all varied, delightful, and embodied the heart of mixology. My favorite though was the caramel mole coffee which I paired with a coffee distilled mezcal, I'd drink it every day if I could. Our primary server, Isabella, was simply lovely and we hope to see her and Bar Ana again soon."

"Hands down an incredible experience I will not forget any time soon. We were a group of 4 and got each a different dessert & 2 cocktails. I will be dreaming of their pear tart & sorbet for years to come. Their cocktails were also insanely delicious & well balanced. Beautiful space with stellar, friendly, down to earth service. Perfect spot for a friend’s night or a date."

"Absolutely stellar desserts, bites, and cocktails at Bar ANA! Chef Claudia Martinez is an artist and creates unique delicious desserts that are truly hard to find elsewhere. We got the mini mango, the quesillo pear shortbread, and the guava glazed donuts and couldn’t even decide which was our favorite because they were all that good. I also really enjoyed the Café Correcto cocktail. Highly recommend Bar ANA for any occasion!"

"We visited Bar ANA shorty after it opened at the end of last year, thoroughly enjoyed it, from the welcoming staff, the service and the star of the show, the desserts. Absolutely fantastic. So this past Saturday, we were close by and took a chance on a walk in. As it was early evening they had one table available and were thankfully able to accommodate us. As I mentioned, our first experience here was excellent, so we hoped for much the same. Well, I’m very happy to say hope turned to reality. The service again was first rate and as we had eaten an early dinner, this time we only chose one desert , but boy was that one choice a good one. Being an English boy, sticky toffee pudding is something I grew up with, and love dearly to this day. Of course, that means I think I’m somewhat of an expert!! Well, let me tell you, Chef Claudia is the expert!! Her creation elevated the humble STP, making it a show-stopping sensation. Beautiful to look at, even better to taste!! We of course observed all the menu choices being served around us and everyone had the same reaction to what we were experiencing. Each desert is clearly well thought out, and expertly executed. The servers explain each desert with knowledge, enthusiasm and love for what Chef Claudia creates. We look forward to our next visit, where we hope to also try the savory snack side of the menu along with the magnificent dessert options. One further point, the wine list is well thought out, with wines that complement the menu and all reasonably priced. Thank you again to Chef Claudia and all the Bar ANA team. See you soon."