"We went to Il Premio for dinner, and it was absolutely phenomenal from start to finish. The staff was incredible, especially in how thoughtfully they handled my food allergies. I have several, and they went above and beyond to make sure my experience was safe, low-stress, and genuinely enjoyable. They took time to walk me through the menu, offer recommendations, and ensure everything was clearly communicated. The food itself was outstanding, but the tiramisu was the highlight of the night. It was easily one of the best I’ve ever had. Between the care, professionalism, and exceptional food, Il Premio delivers an unforgettable dining experience. Highly recommend, especially if you have dietary restrictions and want to feel truly taken care of."

"My mom, sister, and I had such a wonderful first visit to Il Premio. From the start, Alex welcomed us in the lounge with warmth, helping us find the perfect glass of wine and continuing to check in throughout the evening. That kind of attentiveness really set the tone for the night. Once seated, the staff as a whole impressed us with their impeccable service, but I want to especially highlight Milan. He went above and beyond to make us feel comfortable, patiently answering every question and sharing thoughtful, detailed recommendations. His passion for the food was contagious—he described each dish so beautifully that I almost mistook him for our server! Thanks to him, we tried the bolognese, which was the ultimate comfort dish and one we’ll be ordering again and again. His care and enthusiasm truly elevated the experience. Shane, our server, was also an outstanding professional, attentive, and kind. Between him, Milan, Alex, and the additional touches from Andre and Brianna, it felt like the entire team was working together to make our evening special. The dishes we ordered, the branzino, Spigola e Caviale, Rigatoni all’Astice, and of course the bolognese were all exceptional. The food, ambiance, and above all, the service exceeded every expectation. This was the first of many visits to come, and I’m so glad we gave Il Premio a try."

"The experience here was excellent, deserving a perfect 10 out of 10. The vibe is exceptional, but this spot isn’t suited for large portions. Instead, it’s ideal for a 3- to 5-course meal, savoring each dish. The staff is very friendly, and everything we tried was fantastic. From the beef tartare and oysters to the pasta and vegetables, every bite was delightful. I can’t comment much on their drinks since I only had Grand Marnier neat, and that's hard to screw up!"

"Went here for a birthday dinner.. everything was excellent.. Our waiter was attentive and the food came out at the right times. Had the fresh Oysters and they were excellent and up there with the best in town. My steak was cooked to temperature and didn't need any sauce. I ordered the dry aged ribeye."

"The standard of fine dining in Atlanta! This restaurant is tucked away at The Forth Hotel in the Old Fourth Ward. You can park in the hourly lot right in front or do valet at the entrance for $25 (4-8 hours). I came here on a Thursday evening with 2 friends around 7pm and had no wait at all. They have a lovely bar outside of the dining room with amazing mixologists who can skillfully make you whatever you like. They even serve Uncle Nearest and make a lovely old fashioned with it. The service was IMPECCABLE. They started by giving us complimentary mini parmesan cracker sandwiches and bread. I had the mero grouper with broccoli. It was fantastic. I enjoyed every bite. Our amazing waitress recommended we have the lemon ricotta bomboloni and it did not disappoint. It was so perfectly sweet, delicious and light after a filling meal. The ambience was dark and moody in the best way. A five star experience all across the board. Our waitress even made impromptu reservations for us to head up to the Moonlight rooftop bar onsite afterwards. If you have the Platinum AmEx card and use it to pay for your bill, you can dine here and receive your quarterly $100 Resy credit on your next statement (despite whether you’ve made a reservation or not). 😉"