"Rosa has a 100% dedicated gluten free kitchen, making it completely celiac safe!!! The food and service is so amazing here that we’ve been twice in the past month, including tonight for our anniversary. Some of the things we’ve tried include the queso, frozen margs, asada fries, enmoladas, asada and quesabirria tacos, and the tres leches cake! Everything has been incredible, especially the enmoladas. I’d never tried mole before Rosa’s, it’s delicious!! We truly can’t overstate the quality of the food and overall experience here. 100% recommend to anyone"

"Food was really good! As someone who’s gluten free, I love that they changed the menu to be entirely gluten free. I got the chicken fajitas and they were great. We also got the dip trio. My only note is there was no music playing in the restaurant which made the chatter super loud."

"Give this place another try if you came when it originally opened. We’ve been coming here since it first opened and wanted to share how impressed we are with the recent changes. You can really tell they’ve brought in a new chef and are making a genuine effort to elevate the food and rectify some of the earlier issues. The asada burrito is a standout — flavorful, well-seasoned, and easily one of the best in the neighborhood. Everything tasted fresh and thoughtfully prepared. We usually sit at the bar, which has such a great, welcoming atmosphere. The service is friendly, attentive, and makes the whole experience feel relaxed and fun. It’s clear this place is listening to feedback and moving in the right direction, and we’re excited to keep coming back. Definitely worth another visit if you haven’t been in recently!"

"We’ve been a few times, but this was our first return trip since the menu update and the experience was mostly positive with a few spots for improvement. Pros: They made the whole kitchen dedicated Gluten Free which is amazing! Their house salsa is some of the best in ATL. The waffle fries with hanger steak is amazing and we’d go back just for that. Margs and quesadilla were good too (a treat for my celiac wife that usually can’t have big quesadillas). Cons: Acoustic struggles indoors. It’s super loud and the waiter couldn’t hear us trying to order, you have to raise your voice to hear one another, and you can’t understand the music. Acoustic advice: they need about 3x as many acoustic panels (rockwool or owens corning 703) on the ceiling and walls to actually make a difference. Maybe attach skinny panels to the tops of the booths too. The atmosphere improves significantly (and earns a 3rd star)on the patio without all the walls and hard surfaces. The wait at the host stand was also a bit longer than expected, and they seemed a little short-staffed (Probably because it was the week of a holiday) Saying all of this because I think they’re a few adjustments away from being one of our favorite neighborhood Mexican spots!"

"We’ve been coming here regularly for months and have always enjoyed it, but on our most recent visit we learned there’s a new chef and the food was absolutely outstanding. The flavors are bold, thoughtful, and beautifully balanced. You can truly taste the creativity behind the menu. It’s exciting to see a neighborhood favorite reach a whole new level. Highly recommend, especially if you haven’t been in recently!"