
About Bodega Ultima - Augusta, GA
A global mix of flavors for breakfast, lunch & dinner, served inside an international food market.
What People Are Saying
from Google"Nice place to stop. Didn't have any alcohol but there is a large selection. The food was ok, under-seasoned and a bit dry. (Breakfast Burrito) Iced tea was weak. Salt shakers were severely rusted. The staff were very observant."
"Bodega Última is an absolute gem in Augusta! The food is fresh, creative, and full of flavor—every dish feels thoughtfully prepared. The atmosphere is warm and inviting, whether you’re inside enjoying the cozy vibe or outside on the pet-friendly patio. The staff is always friendly and attentive, making you feel right at home. From brunch to coffee to wine and gelato, they’ve truly got something special for every occasion. Can’t wait to come back again and again!"
"I did a little research online and this restaurant was listed as one of the best in the Augusta area and I can see why. The atmosphere was welcoming and unique, and the service and food were top-tier. The owner and sommelier spent time with us and was so thoughtful and informative as to their history! Highly recommend!"
"Very relaxing and classy atmosphere. My server was very kind and suggested a cranberry pineapple mimosa. It was exactly what I was craving! I got a salmon blt and the bacon was perfectly crispy and balanced with the other flavors of the cream cheese and salmon and lettuce. The croissant was toasted to light and crispy. This restaurant is good for a brunch with friends or a casual date. I did notice the extensive wine selection inside and will be coming back for a date with my husband."
"Second visit and I was pretty disappointed, especially since my first experience was amazing. The first time we were greeted, the service was on point, the food had great flavor, and the MIMSOA was chef’s kiss. This time, we weren’t greeted and seated ourselves—we sat inside. I ordered something different and honestly struggled to find the flavor. I’m not expecting my mother’s or grandmother’s cooking, but I do expect seasoning. Even the MIMSOA missed the mark this visit, which really surprised me. I’m still willing to give it another try because my first visit set the bar so high. I’m from this area born and raised—Surrey Center has always been known for restaurants with unique taste and style. Y’all definitely have the style—the touch just wasn’t touching this time. Hopefully, third time’s a charm."
Hours
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