"This place is a waffle delight. The variety of flavors takes me to my happy place. The peach cobbler is 🔥. The low country boil waffle 🔥. The workers gave the best customer service. Am I going back? Yes...many more times."

"I came here over the weekend and was very pleased with my experience. The atmosphere is amazing. I loved the Jazz that was playing, gave the area a nice ambiance. Food is cooked to order so it was a wait but worth it. The Strawberry waffle was amazing. I also had the veggie omelet, I added turkey sausage and to wash it down I had the COE Sunrise. I personally wouldn’t get the drink again but would get a smoothie. I couldn’t get past the taste of the collards in the sunrise. Everything was under $35 and to me well worth it. Really enjoyed my visit."

"Me and my girlfriends came to Cafe on 8th for a post holiday brunch. It was our first time coming here and we were not sure what to expect but we were all pleasantly surprised. The location leaves a lot to be desired as the surrounding buildings are run down and possibly abandoned? Maybe long term the area will improve or they will move. The ordering set up is a little wonky. You order at the counter , your given a number and seating is first come first serve. This set up is fine for solo dinners but groups will need to all order on one ticket if you want a chance of getting your food at the same time. The food is made to order so if three or more people in the same group order separately the first order will be at the table and cold by the time the rest of the food stagers out. I would have much rather had a waitress come to the table to take our order than place multiple separate orders at the counter. With that being said the staff was super friendly and happily explained the everything being cooked on a waffle iron concept and made suggestions of their personal favorites. We ended up ordering the peach cobbler waffle, the creole shrimp waffle, the low county waffle, and the avocado toast waffle all to share. Let me tell you, I would slap my own mama for anyone of those again. Each one had an amazing and unexpected depth of flavor. The women in the kitchen did a phenomenal job. I will absolutely go back at some point just for the food but not in a group of more than 2. I would absolutely be a frequent visitor if they ever adopted a waitress service system and I could bring more friends with me."

"I got the patty melt and pasta salad, it was very good, I enjoyed how the patty melt was pressed in a waffle maker, this was a unique idea and it allowed the sauce to stay on the bread. Next time I bring a show to the venue down the block I’m definitely going back."

"Had the low country waffle with grits and shrimp this morning and had to post my review. BEST DAMN WAFFLE EVER. It's under the savory menu and that is how I would describe it. Great food, if I'm in rhe area around breakfast or brunch time that's now my go to spot! People were nice atmosphere was nice 10 out of 10 or 5 stars!"