"Had an amazing lunch today. From the lemonade to the pastry options and the amazing shrimp tempura sandwich, everything was so amazing. The staff were so sweet and kind. My friend and I said this will be a regular stop for us."

"Was craving some pastries and my wife knows how much I enjoy Korean pastries. This place isn’t too far from where we live so we decided to give it a try. If you have never been to a place like this before it can be a bit confusing on what to do because there are no instruction or anyone helping you know what to do. Overall, everything we got was excellence and will be back for sure. The prices are reasonable and we our time there."

"Walking into White Windmill felt like stepping into a cozy garden café so much greenery and floral decor, I instantly felt like I found my happy place. The space is warm and charming, with a mix of rustic ironwork, cozy lighting, and flowers everywhere. It’s the kind of spot where you want to sit and stay a while. We came later in the day, so the pastry case was a bit bare (note to self: come early next time), but what we did grab was absolutely worth it. The raspberry-filled croissant was mouthwatering flaky, buttery, and just the right amount of sweet. And the fruit tart? Perfectly fresh, light, and the ideal treat to pair with a chick flick at home. 🍓📺 This place is great for grabbing pastries and a drink, or just to soak up the peaceful, artsy atmosphere. I’ll definitely be back earlier next time to catch the full pastry spread and maybe snag a window seat under all that natural light."

"Great spot for milk tea, desserts, fresh sandwiches. Quality is consistently good and so is the atmosphere. We got the avocado egg sandwich, back and egg sandwich, honeydew milk tea with popping boba, and the most amazing strawberry custard croissant. Would I recommend this to anyone keen on having a good casual meal"

"After social media has been abuzz with the new White Windmill Buckhead location, it was worth paying a visit to the original Buford Hwy location, which has been a local staple. Sadly, the Strawberries and Cream Cake was highly disappointing, lacking in berries and primarily consisting of a very light whipped cream. Plus, there was little-to-any sweetness. For the tall price, the slice provided was painfully small, too. Nonetheless, I particularly enjoyed the Filled Croissant Roll. As it was the last one in the display and sat near the “Red Velvet Croissant Roll” label, I thought it would evoke the classic richness of a red velvet cake. Instead, the exterior icing faintly tasted of tart fruit (perhaps strawberries), and the interior consisted partly of a plain custard tasting lightly of eggs and vanilla. I wonder what type of roll it was meant to be, but objectively, it was decent overall. With the stale nature of the baked goods, this experience was a disappointment. Even though this location is open until late at night, I would caution against going later in the day when the baked goods are in low stock and have been sitting out for a while."