"Sorry my peeps but this was a less than satisfactory experience. croque monsieur was on white toast dry as the Sahara desert and NO béchamel sauce. As if that weren’t bad enough, it was cold, as was the quiche. Sorry folks but both of them are hot entrees. Please instruct staff as to how to warm up the dishes before serving. Pain chocolate was also stale. :-) Strike two! Then the linen napkins stank of rancid oil. Batter, yer OUT!! 🤮"

"The ambience is great. We wanted to try some desserts, and the only eggless option they mentioned was macroons, We ordered the lemon and vanilla flavored ones and liked them."

"The pain aux raisins was chewy, dense, and greasy. I don’t mind paying a little more for well-made pastries and breads. Unfortunately, this one was expensive and inedible. The coffee was okay. This was a disappointing visit."

"I didn't get the kind gentleman's name with a beautiful accent from Switzerland (and others places too) We had the best conversation, he told me about his family and all the wonderful places he has lived.. . And he made the BEST London Fog Tea I've ever had. Thank you for the wonderful service, kind sir!"

"Service was underwhelming and subpar at best. Coffee was strong and they only offered a small amount of milk as pictured. Pastries were delicious and very flavorful, wish they had an option to warm. Inside cafe was relaxing and quaint with options for comfier chairs."