"Dining with Dirk: Saturday Edition For a light midday fare, I went with “Mint to Be Mojito,” a perfectly fitting name. Yasnill, who impressively served as hostess, bartender, and overall face of the restaurant, greeted me with a signature smile that immediately set a warm and welcoming energy. I ordered a pork, chicken, and a spinach feta empanada. Each were fresh, fluffy, and perfect flaky golden brown. The homemade dipping sauce — a creamy mix of mayo, cilantro, onions, and garlic — added an extra punch of flavor (though the recipe remains a secret!). The mojito was crisp and light, balancing the savory empanadas with its cool cucumber and mint notes. A refreshing and well-paired choice for a relaxed Saturday outing. — drinking adult beverages at Mint to be Mojito Bar."

"Such a cute spot with great mojitos! A wide array of flavors to choose from. The staff is super friendly and efficient. I would definitely hang out here if I were local! I had the pineapple mojito and it was very tasty."

"This is the best Mojito I have ever had! We ordered strawberry, cucumber and pineapple. The empanadas were absolute perfection. 100/10 definitely go and visit."

"The mojito-making class was a blast! Ian was hilarious, super personable, and really knew their stuff. The speakeasy vibe made it feel extra special, and the tacos they served were delicious. Great drinks, great laughs, and a really cool atmosphere. Highly recommend if you’re looking for something unique and memorable in Savannah!"

"Delicious, fresh mojito. The empanada was disappointing. It was dry and bland. We didn't get a chance to go to the speakeasy. The people were very friendly."