"This was our first time visiting this café — I found it online, and we were pleasantly surprised by how beautiful and delicious everything was. We sat outside, and the atmosphere was amazing: tables close to the road, people walking by, creating a lively tourist vibe that paired perfectly with the beautiful food and pleasant service. I ordered salmon, and the kids ordered burgers with fries — and even the kids were absolutely thrilled with the food. The fries were especially good. Later we tried fruit and a dessert inspired by Dubai chocolate with ice cream — a must-try. It’s very sweet, but even though I usually don’t like sweets, it was delicious. I also had a lavender coffee (can’t remember the exact name), and it was outstanding."

"We had breakfast for my wife’s 50th birthday at The Collins Quarter, and it was nothing short of exceptional as usual. From the moment we arrived, the atmosphere was warm, stylish, and welcoming—but what truly made the morning unforgettable was the personal touch. The “King” himself surprised my wife with a special champagne toast to honor her milestone birthday. It was thoughtful, genuine, and made her feel truly celebrated. A moment we’ll never forget. The food was absolutely amazing—beautifully presented, incredibly flavorful, and clearly crafted with care. Every dish we ordered was outstanding, from the first bite to the last. You can tell the kitchen takes great pride in both quality and creativity."

"Phenomenal experience all around. From the moment we walked through the door the server created us with a energetic warm energy that felt really genuin and had a great rapor with us. We started with some coffee to get us going. A lavender spiced mocha for me and a cold brew for my wife. Both were great. The lavender and spice werent too strong or sweat but added a nice touch. The cold brew was strong with a hint of chocolate. My dad tried to order the coffee tonic and our server actually didnt recomend it which I respect a lot and made me like the place more. Its very easy to say everything is good but to not recomend one thing gives more weight to the stuff you do recomend. The food was just as good. I got the veggie patty with tomato jam and poached egg and it came together really well. The poached egg was jammy and the saveriness paired well with the patty and sweetness of the jam. Everyone else liked theirs a lot too and from the looks of them, they were just as good. The atmosphere is actually what drew us to this place in the first place. The stone and brick walls added a classy timeless look. Sometimes the logo is very distracting in the glass but theirs was sleek and added to the ombiounce. We tried to go during dinner and reservations were full for the day at 6 until close so we actually went for brunch the next day which is first come first serve. This worked pretty well and didnt seem to fill up until a few hours after open so I recomend either reserving in advance or going for brunch. This was the best place we had in Savanah and I highly recommend it to anyone else."

"Been here twice a year for dinner since 2022. I recommend it to anyone who say they’re going to Sav. They are accommodating of my disability and dietary needs, the service is consistently incredible, and the food is so good it makes you close your eyes and lean back in your seat. And it’s so predictably good that I always forget to get a picture before the first bite. This latest time, our server, James, was especially good. Great recommendations and so helpful. Can’t believe I didn’t give them 5 stars three years ago but doing it now! I hope this place stays open forever."

"Our waitress was amazing. She was very knowledgeable about the menu. We ordered the steak tartare and it arrived maybe five minutes afterwards. The steak was amazing with great flavor and texture. The entrees arrived about 25 minutes after we ordered. I got the swordfish and my husband got the roasted chicken. These are phenomenal. The proteins were tender and juicy. The seasoning on the chicken was perfect and it was a lot of food. The pistachios were a lot of fun on the swordfish. There was music playing that wasn’t too loud and the lighting was low. My only two complaints is my knife wasn’t very sharp and the tables were a bit too close together but neither bothered me too much. Overall a great dinner!"