"Even with not many other Venezuelan restaurants to compete with, this place gets it done well! The food is great! They make excellent use of plantains. There is ample seating. I have a few recommendations: I use they wouldn’t use single use cutlery and plates. Also, the shredded cheese on top could use a little more melting. The service is great and staff is happy to explain the various items. Prices are also reasonable."

"Absolutely delicious!! I got the pabellon empanada as recommended by the cashier. It was huge! See picture with the spoon for size reference. Crispy, sweet and savory combined. Great portion size for the price. Highly recommend. I also got the pelua arepa, tasty as well. My husband and I shared both and could barely finish. Both were still crispy and hot even after our 15 minutes drive home. Service couldn’t be better. I certainly will be back!"

"Got 2 coffees and one of those amazing mini breads with ham and cheese inside. Simple but delicious. We weren’t familiar with the food item sitting in the little bakery window, so one of the ladies working kindly explained to us what they were. The cafe con leche hit the spot too."

"Seriously best Venezuelan food I’ve ever had in the states!!! Quality food, great atmosphere, and such kind people."

"Cornbread(cachapa) was under cooked, cheese unmelted, taste like they unfroze it and microwave it, for 17$ asking for tip at the end, that’s wild, arepa they just filled from halfway to the top, definitely I won’t recommend this place at all, this ain’t real Venezuelan food, the meat was ok flavored wise color was odd, looks like chicken taste like beef type situation"