"Finally had the chance to visit this place. They have a few gyros to try. I ordered their Greek chicken gyros and Hawaiian street corn on the cob. I assumed I would be able to eat this like other gyros I have had, but Alani packs in a lot of ingredients! TheirTzatziki sauce is on point, I can only imagine their vegetarian gyros must be delicious. The chicken is cooked pulled apart tender, savory meal. To compliment the gyros was their Hawaiian street corn, it's coated with parmesan cheese and melted butter. Overall I enjoyed this onolicious meal. I will be back to try their other foods.🤙🏾"

"Another one of our breakfasts was at this place. My friends told me that on Sundays they serve syrnyky (a type of cottage cheese pancake popular among Slavs). Since it’s a Slavic dish, I was curious to try it. Overall, I’d say I liked it — it was tasty. Maybe not as delicious as I expected or hoped for, but still good. I can’t really say anything bad. They came with jam, condensed milk, and sour cream on the side. Overall, everything was fine, though I did wish the syrnyky themselves were a bit tastier. Maybe it depends on the type of cottage cheese used, I’m not sure. Still, I think I would come back here again specifically for the syrnyky."

"I’ve been to this place three times — twice for breakfast and once for dinner. Breakfast here is actually pretty good, even tasty, I’d say. We came as a group of four and ordered a variety of dishes to try more things. • The Açaí bowl gets a 4/5: beautifully presented with fresh, sweet fruit on top. • The ham & cheese crêpe was solid. • The sweet crêpe was also delicious — hard to go wrong with that. On Sunday, I came back to try their special syrniki, which they serve only that day. I’d give them a 3/5. It was nice that they came with three different condiments: sour cream, condensed milk, and jam. Dinner was a bit disappointing. I came to try the shawarma ($19 + $2.50 for pickled cucumbers). At the counter, they told me the wait would be 10 minutes — I ended up waiting 24 minutes after paying. Overall, the place is okay. Food is good, but I’d recommend improving the service experience."

"We had the street corn before closing. It was offered by the owner. The owner was very thoughtful and welcoming. Initially, we ordered an açaí bowl. Beautiful food presentation and the layer was well built up. Highly recommended."

"Cute little breakfast spot ☺️ We had the scramble Croissant and the granola bowl and it was both delicious and was freshly made. Also their house drip coffee with vanilla macadamia flavour is so good. A must try!"