"It was easy to miss since Google Maps hasn't update since 2019. The interior so very cute and going for that retro Cha Chaan Teng vibes. They speak Cantonese, Mandarin, and English. The drinks and french toast pass the HK test (though the milk tea could be a little more burnt but it's ok since we're in America)."

"Food took a while. Laksa was legit and delicious. Meat and tendon were tender. Chinese donut was crispy and nice. Porridge was delicious and light. Everything came piping hot and fresh."

"As an ethnic Chinese born & half raised in Hong Kong, I can attest that this 餐廳 serves delicious & AUTHENTIC Cantonese homey food. If I lived in Honolulu, no doubt I’d frequent here. If only we had places like this on the mainland… The HK milk tea here is legit, and you should know that same flavor is hard to get right overseas. It’s uncommon to find a place like this with such close/exact flavors even in Chinatown of NYC or San Francisco."

"I'm from Hong Kong and the food + atmosphere here was pretty authentic. The waitress spoke fluent Cantonese and Mandarin and there was a TV playing the TVB channel from Hong Kong. They seemed understaffed though and had to turn away some other customers while we were eating. Iced Hong Kong milk tea was good, not too sweet. I got omelette rice with satay sauce, shrimp and char siu. The satay sauce had lots of peanuts in it and went well with the ingredients. The shrimp tasted better than the char siu but both are good. My husband got chicken with green onions, 2 sunny-side-up eggs and fried rice. Green onions with their scallion oil is always a great combination with chicken and rice. They also had lots of porridge and noodle options on their menu, and after 11am they have baked rice as well, which is difficult to get from other Chinese restaurants. We then shared the ovaltine French toast for dessert, which is a unique product from them and the highlight of the meal. The toast was covered in ovaltine powder (chocolate-like in flavor), and the inside contained hot condensed milk, which mixed well with the powder when you slice the toast open to provide an amazing sweet and sticky flavor. This dish is only for dine-in customers, as takeout would make the bread too soggy. Would definitely recommend."

"The brisket and tendon noodles were excellent. The depth of the beef was genuinely life changing. Authentic atmosphere and overall great experience. Highly recommend"