"Fantastic food, great servers, everything was just soo good. I'd love to go again and try other things on the menu. Had the Omelet special with lamb, delish! Egg cooked to perfection, not your hard dry omelet. Our coffee and water were always filled. Not your standard breakfast joint... breakfast elevated, so good."

"Chef Lee Anne Wong brings magic to every dish, each brings a unique blend of ingredients and delights! Had the Natty Skillet with crispy ocean rice, fried poki, choi sum, soft scrambled egg and special house pickle trio and the Papa Aina Ramen with Portuguese Sausage, ham, bacon, cheese scallion, nori and a poached egg. We were raving about the dishes so much that forgot to take a photo of the ramen until we were half way through. Fun vibe, the kitchen staff rings a bell whenever they receive a special kitchen tip! Chef Wong also has special dinners which are a treat. Reservations are highly recommended. There is outdoor seating on the lanai"

"I had a delicious breakfast here. My daughter got the fish and eggs which today was a Marlin and it was very nice. I went with the luau mega hash special and it was awesome, loved it. Also the vanilla biscuits and the breakfast bruschetta suuuuuuper good, highly recommend."

"5% kitchen service fee included in your bill. The bottom of your bill indicates: “There is a 5% kitchen service charge added to every check. It is an optional gratuity that is divided equally between all of our kitchen employees. This service fee provides our team an additional incentive on top of their wages. The purpose is to help us hire and retain quality kitchen staff with a dedication to providing our guests with the best possible experience.". There is only bad logic here. If the restaurant needs to pay the kitchen staff more, RAISE YOUR MENU PRICES. Clearly your core operational costs are higher than your high menu prices will cover and require a tax subsidy. The food is good. The “new” space is much improved from the old small restaurant around the corner, but it lost some of its quaintness. But a worthy improvement for improved wait times."

"Second time coming here. Very tasty meals. I’ve had their version moco loco with a fried egg, chicken tempura with egg, and volcano egg. The latter was like shakshuka. Great brunch spot away from the tourists."