"Nice place to enjoy a dinner. You can buy bakery only. Need to sign up on the wait list but the wait is not too bad. I tried the loco moco with fried rice after reading the comments and it is definitely interesting touch with a great taste. The puffs I tried are okay. Service is great here!"

"We had a really tasty dinner here! My husband and I shared a 16 oz prime rib at medium rare and it satisfied us. Auntie ordered the miso butter fish and that was as equally delicious. All the bakery treats looked enticing but we unfortunately didn’t have room. Next time!"

"Holy heaven. We had breakfast here. My Denver omelette was amazing they add a little spin j and secret sauce that put it over the top. Comes with Hawaiian rolls they make there at the bakery. 2 thumbs up. Get the Guava juice really good as well."

"Truly a not too hidden gem. The service here is quick but doesn't lack quality. Matching a classier dining experience with a diner-esqe speed. The food here is amazing always, from their baked items to their steaks and seafood. They offer indoor and outdoor seating."

"3rd floor of International Market Place and probably only restaurant there that does decent business during lunch. It's because it's the ONLY restaurant there that offers decent food at prices that don't require morgaging your house. In fact, it's one of few that's even open for lunch. I don't buy at the bakery (just too darn expensive - have you seen the price on the puffs that seem to shrink in size every week?) but go for lunch couple of times a month. Not because the meals are great (they're not) but nothing in Waikiki is in this price range of $22 to $35 for lunch. Portions are, for the most part, generous for a decent tasting meal (although stuff like locomoco and hamburger steak tend to be on the salty side). Large seating capacity with outside seating option. Service is indifferent depending who's the server with bad ones dumping the menu and utensils on the table, take your order and bring it, then disappearing. Fact is, restaurant business is tough these days with a lot of them in Waikiki closing and remaining ones raising prices and shrinking portions (Suntory being a prime example). At least this place tries to keep a decent standard."