"So good coffee and nice pastries ,to eat for breakfast in your room you can buy take with them . They open early so that’s very good . Had coffee and it was very good and the cheese ham pastry was nice too."

"Literal hole in the wall- owner greets you and tells some stories if he likes you. The malasadas are BEYOND better than Leonard's. Stop here. Don't miss out. Coffee is ok, but come for the malasadas!!! Make sure to try the housemate infused peanut butter!!"

"Donuts are unreal - better than Leonards in my opinion. The baker/owner is super low key about it, but hes world class. I was stoked to happen across one morning early in my trip, and my girlfriend and I have gone several times since. He only makes three flavours- guava, blueberry and custard- but I assure you it is worth it."

"I ordered a Spinach-Kale Cheese croissant and a Pineapple coconut Muffin. Both were good. The muffin especially good as it wasn't too sweet."

"Everything is made fresh daily by the owner. Yes the owner. Coffee was fresh and the pastries are buttery and flaky. Gave a 3 for atmosphere because the guys cafe is downstairs/ lobby area of a hotel near the street. It’s small and there’s no tables. Didn’t give a two because it’s a coffee shop. What do you expect.? Malasadas: comparing to Leonard’s. Malekos: soft, pillowy, yet somehow dense. Melts in your mouth with coffee. Room temp so when you eat the filling dosent melt and drip everywhere. Also the sugar coating is powered. Leonard’s: a hot Chinese doughnut with filling. If you’ve ever been to New Orleans you understand this. Google reviews rave about cafe du monde for beignets but anyone that lives there or near by will tell you go elsewhere. Like Cafe beignet."