"Stopped by for a quick low key bite to eat, we shared the nachos and each got a lemonade, pineapple and guava. The gal made our nachos with love and pointed out she makes them in layers for maximum cheesiness. I appreciated the care and the guava bbq sauce was fantastic!"

"So, the little thing I had for lunch was really good : the kalua slider and the pork were delicious. The slider was soft, sweet, very yummy. The pork was tasty, tender and perfectly cook. But as you can see… a very expensive « cheap » eat. 15 dollars for such a little sandwich and a pack of chips was so disappointing. And don’t take the tacos, they’re so small it’s ridiculous :( go for their chuns, you won’t leave hungry like me"

"Hubby and I stopped in for lunch after a morning at nearby Kailua Beach and had a nice lunch at Kono's. We split the pork plate which included their 12-hour roasted pork, rice, mac salad, and green salad. We loved how tender the meat was, and especially loved both the guava BBQ sauce and papaya dressing. The shop is fairly small, however we were able to find seats. The girl at the counter was very friendly. Unfortunately they were too backed up with orders so shortly after our arrival was placed they had to temporarily stop taking orders. Too bad because we enjoyed our lunch. There's plenty of parking either along the street or a lot a few doors down. Would return."

"I went a few weeks ago and it was a chill place and they let us take our time deciding. I am not use to that from where I am so I didn’t know what to do at first. The nachos had a lot of meat and were delicious they could definitely feed two people. I got a sandwich with chips. It was big as well they have good portions for the amount you pay. The meat was very tender and flavorful. The milkshake I got was the strawberry cheesecake it was nice and sweet to end my meal with. I would stop by again for a good bite."

"Amazing service and atmosphere! Food was great as well, got a BLT. Also got to try a new smoothie they might add to the menu called the Guinea Pig! If you ever get the chance and it’s on the menu definitely try it"