"Came in on a Tuesday around dinner time and was able to find a spot right at the bar. The beertender sorted me out pretty quick and gave me the rundown on the options. All the beers on my flight felt like quality brews. I went with the pierogies as I’ve never had some before, and they were great with the cream and onions - pretty hearty considering. Definitely yummy food."

"Wonderful atmosphere along with very friendly people. The morel mushroom 🍄‍🟫 hunt was amazing. Music and food with Czech flare. Picked up some local honey and enjoyed live music."

"Above average IPAs, some fun sours, and decent traditional style beers. Decent pub food. Fish tacos are good. Chicken sandwiches were decent but seemed like it may have not been the freshest fryer oil based on how the breading tasted. Pierogis are a great snack as well!"

"If you like beer, there’s plenty to try. We don’t like beer; we just went for the food. Service was excellent. Our server was Rachel. The restaurant was clean, sparse decor (which I prefer). One huge screen with a game on, but plenty of seating far away from it. Outside seating available too. Food and drink: If you want water, you have to get it yourself from a water station. So… almost full-service? Coke products in cans. Hard slushee- flavor was blueberry-something- absolutely delicious Cheese curds- some of the best in town! Chicken salad sandwich- a little odd on pretzel bread. Nothing special. Served with potato chips unless you upgrade the side. Cheeseburger- wasn’t asked how I wanted it cooked. So I assumed it was a frozen patty and would be cooked medium well. This one was so pink I couldn’t eat most of it. Fries- I upgraded to house fries. Seasoned well, but they weren’t fully cooked. Couldn’t eat those either. Glad to have ordered the cheese curds. The rest of my meal I brought home to finish cooking."

"We love Lion Bridge beer, so we had to stop in on our way through Cedar Rapids. We each had a flight and we shared the soft pretzel with cheese dip (yes, it is cold and supposed to be) and mustard, fries with garlic aoli, and the pierogis. Literally everything was fantastic. Service was good. The patio outside was really nice."