"Blue Spruce is such a gem! Their bread is hands down the best, and the biscuits and gravy were absolutely amazing. I also tried the Strawberry Oolong tea and it was delicious. Highly recommend stopping in—you won’t be disappointed!"

"Came in for a sample of sourdough, left with a full loaf, butter, and salmon like I was prepping for the bougiest picnic of my life. The bread? Chewy perfection. The butter? Spreadable sin. The salmon? A love story. Blue Spruce is dangerously good. Walk in for a nibble, walk out with a picnic by the Mississippi and a new personality. Final thoughts: • This bread could start fights. • I think the staff just as excited about my picnic as I was."

"Biscuits & gravy X 2 + banana smoothie. Everything made fresh. We didn't lick the plates but we could have. Took home some sourdough bread too 😋😋 Happy 2026!"

"My baked goods were so fresh and delicious. Highly recommend trying anything seasonal and getting yourself a little extra for later! I would have liked my sandwich to have a bit more on it filling wise, but otherwise it was such a lovely delicate lunch in a beautiful clean environment! I will be back!"

"I like this part of downtown Davenport. Ragged Records is close by, as are favorite bar restaurants like like Armored Gardens and Barrel House. I'd not noticed Blue Spruce General Store in the past, probably owing from a combination of the small sign outside their shop and the relative newness of this location. After seeing a mention of them in the Quad Cities subreddit on a post asking for the best restaurants for lunch, I resolved to try one of their sandwiches. The interior of Blue Spruce is simple, but very inviting. The flooring is a combination of small white hexagonal tile and hardwood laminate. Shelving on either side of the sandwich counter displays specialized dry goods and drinks, while the counter itself provides views of the baked goods and deli meats available. The ceiling overhead is exposed, including the fire protection piping and HVAC ductwork. Overall, a color scheme emphasizing whites and blues makes the space feel clean and fresh. It's an interesting look overall. There's a few tables to sit down to eat at, but there's clearly intent to grab a sandwich and some other items and leave to dine elsewhere, too. It's a different sort of space for the area, and I like the feel of it. I was here for a sandwich though, and that was definitely going to happen today. I ended up choosing the Italian. While the sandwich was being made, I browsed the drink case for some beverage choices and ended up selecting a kombucha made by Verve. On the way back to the register I also ended up grabbing some Sterzings potato chips - hadn't had those in a while, but they've been a local (and personal) favorite for years so I wasn't going to pass those up. This is one of the best sandwiches I've had in the area in a while! The bread is really fresh - it has a nice chew and taste to it. It definitely has that "slow fermented" taste to it, as advertised. All of the sandwich meats tasted like they were fresh sliced. The large pile of arugula and bit of soft mozzarella cheese provided additional texture and contrast to the various fatty deli meats. I talked to one of the guys at the register and confirmed I need to return for the pastrami sandwich in the future. I like an occasional pastrami sandwich, and if the one Blue Spruce makes is as fresh as the Italian, I'll definitely be back. The kombucha and Sterzings chips were a welcome addition to the sandwich. I'd forgotten how much I'd liked Sterzings - I've been back in the QCA for about 2 years and somehow hadn't had these since. Definitely need more of them in my life! I'd also highly recommend the Verve kombucha - it's the first time I'd had kombucha in a can and it was fantastic! Definitely need to try more varieties of this in the future. If you're down in this part of 2nd Street in Davenport, you owe it to yourself to give Blue Spruce a try. It's a neat shop in an already fun part of the downtown area. Grab a sandwich, do some shopping, and make a day of it. Thanks, Blue Spruce!"