"This is such a beautiful piece! My wife took her very dear friend there for her birthday celebration and they enjoyed every minute of it. The food was fabulous and the decor and atmosphere was amazing! We were all extremely impressed. It was clean and beautiful. The food was fabulous and the young lady at the counter was so helpful and attentive. I highly recommend if you was to make someone feel special!"

"This cafe was recommended by an Airbnb host. They have an excellent menu full of fresh items including shakshuka, pastries and breakfast bowls. The food was delicious and the decor was so Instagram worthy. We liked it so much we went back the next day."

"Amazing!!! The atmosphere is charming and whimsical, the decor is detailed and delightful, the food is to die for, and the desserts are literally the cherry on top. Definitely 10 out of 10! Also, the family that started the cafe are very friendly and welcoming, and absolute joy!!"

"Overall very good place for Iowa. Nice enterior, food quality and service. You can see owners take business seriously. And think about every detail. One of the most delicious crepes I have tried. However, there is one thing that affects overall score. I ordered R&B crepe and asked if pastry cream is same as vanilla custard cream. The boy did not know for sure so he politely went to ask woman that was making crepes. Interestingly, she did not know either. So he asked owner who confirmed it is custard. However, I ended up getting crepe filled with whipped cream. Please make sure those who work prepping crepes know ingredients… But I will definitely return and recommend this place! Very cute!"

"In the often-homogenized landscape of modern dining, where chain restaurants and fast-casual eateries dominate, Roses and Berries Cafe stands as a beacon of culinary excellence. This is not merely a place to eat; it is a destination for those who appreciate the art of food, a hidden gem whose fortunate local patrons have access to an unbelievable level of quality at an astonishingly reasonable price. My own introduction to this culinary haven was entirely by chance, a decision to seek out a non-traditional breakfast spot. What we discovered was an experience that transcended the simple act of eating. The breakfast menu, a testament to thoughtful curation and masterful execution, offers a symphony of flavors. The omelettes, cooked to a perfect tenderness, were paired with a house-made Turkish sausage that crackled with a delicate smokiness. The crepes, light and fluffy, were elevated by a smoked salmon that tasted as if it had been caught and smoked just moments before. Each dish was a revelation, a testament to the chef's passion and skill. Our meal was further enhanced by the cafe's impressive beverage program. The Turkish coffee, brewed with evident care, was robust and aromatic, a perfect complement to the rich flavors of our breakfast. The selection of teas and other artisanal drinks was equally thoughtful, each one a curated experience in itself. The quality of the ingredients and the precision of their preparation were far beyond what one would expect from a cafe. It was a breakfast experience so mind-blowingly good that it compelled us to do something we rarely do: return for lunch. The lunch experience, we quickly discovered, was not merely a sequel but a triumphant escalation of our morning's delight. We opted to share the MEZZE PLATTER, which consists of za'atar feta dip, olives, muhammara, baba ghanoush, hummus, avocado yogurt, warm pita and sourdough bread and the SHAWARMA BOWL with basmati rice, thin slices of traditionally seasoned chicken, pickles, tomato, cucumber, crumbled feta cheese, and garlic sauce. The flavors were even more complex and nuanced than our breakfast, a multi-layered journey that left us speechless. The portion sizes were generous, a welcome contrast to the often-meager offerings of high-end restaurants, and the price point was, quite frankly, absurdly low for the quality of food being served. Perhaps the most memorable aspect of our dining journey was the dessert. The pastry case, a veritable gallery of edible art, beckoned to us with its stunning array of tarts, croissants, and pastries. We chose a house-made lemon meringue tart, and it was nothing short of a revelation. The crust was flaky and buttery, a perfect vessel for the sweet, tart filling. Each bite was a celebration, a final, mind-blowingly good note to an already perfect meal. The desserts are not an afterthought; they are a grand finale, a testament to the same meticulous care and passion that goes into every other dish. Beyond the astounding quality of the food, the overall experience at Roses and Berries Cafe is elevated by a staff that is as exceptional as the cuisine. Roses and Berries Cafe is more than a restaurant; it is a culinary institution in the making. The locals of this town are truly blessed to have a cafe that serves such flavorful, chef-prepared food at a fantastic price. It's a place where every meal feels like a special occasion, where the passion for food is palpable in every bite. This cafe serves as a powerful reminder that exceptional dining does not need to be exclusive or expensive. It can, and in the case of Roses and Berries Cafe, it does exist right in your own backyard. For anyone who appreciates the transformative power of a truly great meal, Roses and Berries Cafe is not just a recommendation—it is a mandatory pilgrimage."