
About One Twenty Six & Moonrakers
Bistro serving organic, locally sourced French-American fare in a candlelit brick-walled setting.
What People Are Saying
from Google & Yelp"Love this restaurant! They have a super creative menu that appeals to all sorts of different dietary goals. Plenty of healthy but tasty things on the menu. My butternut squash puffs were delicious. My partner had the skirt steak and it was really good! The classic cocktails are all very good. Great service. Feels fancy without being pretentious. Had a great time for my birthday dinner last weekend!"
"I’m celiac, and this place truly takes great care with allergies. I was able to order an actual gluten-free burger—and I’m severely allergic to gluten. I had the Guadalajara burger with a gluten-free bun, and it was excellent. The staff is knowledgeable about cross-contamination, and the chef clearly knows what they’re doing. We also tried the desserts, which were fresh and very well prepared. Bonus: they even offer omelets at noon! If I’m back in the area, I’ll absolutely return knowing it’s a safe option. The atmosphere has a fun, speakeasy-style vibe, too."
"Although this food is on the pricey side, it's worth it. It is some buttery melt in your mouth goodness! The lamb shank was divine and worth every penny. We also did the gnocchi with crab and we did the salmon as well. Also the creme brulee and the chocolate tart are to die for! Also I've never had a mushroom tart quite like that. And the samosas were so delicious! The waiter told me everything was made on site and fresh and local. Highly recommend!"
"I ordered the lamb shank, and it was absolutely perfect. The meat was incredibly tender and melted in my mouth."
"Our daughter and son-in-law recently held their wedding rehearsal dinner at 126 (in the private room upstairs). We cannot rave enough about the food, bar drinks, service, and ambience. Several people said the steak was the best they’d ever had. We highly recommend 126."
"I will start off saying that the whole reason I stopped here was that they have a roast called "St Louis Blues," but it is still worth a visit. I stopped..."
Hours
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