"We came in for my birthday dinner on a Monday night before an Iowa Hawkeye basketball game. It wasn't packed, but they weren't dead either. We were able to be sat in a nice comfy corner booth right away. Our server took great care of us for the entire meal. I ordered a cocktail called Limelight and it was so yummy that I had to get another one. 😁 I also took advantage of the Happy Hour oysters. But, beware, not all of them apply to the special. Some are still full price, so be sure before ordering. They were all clean, cold, fresh, and yummy in my tummy. My husband got the burger and fries and I ordered the Voodoo Shrimp, which is technically an appetizer. But, after all those oysters, I was perfect with eating the shrimp and dipping the bread in all the delicious sauce. It was just the right amount of spice to make me keep going back for more. We also split an order of their Cheddar Bay Biscuits. We enjoyed our time here and it made for a wonderful birthday celebration. I wish we had room for dessert because it all sounded delightful. And I'm sure it would have been great based on all the other things we had. Thank you to the whole staff for making my day special!"

"Super cool down in the Den area, especially now that it's decorated for Christmas. The salmon chowder was delicious. The Buffalo chicken burrito was interesting. Not sure I'd order it again, but definitely worth the experience."

"Stopped our way back from the Ragbrai Event Saturday afternoon. Mainly raw oysters caught our eye. They were perfect! The hot crab served with wavy potato chips was not very good. It's kind of the bottom of the bag, for the chips. Chips-caviar I've had, crab and chips?? The lobster dish was very good. If only a nice piece of bread served with this would have made the dish delightful. Instead, I ran my finger and licked as much as I could. Dessert was the Campfire Sundae. Ice cream was a tad mellted but nice flavor. Aperol Spritz and a couple of Manhattans were nicely served. The server was ok. Tipped $50 cash on a $174 bill."

"The decor in St Burch's is absolutely amazing. I'd like to see them do something different with the ceiling tiles, just to bring the whole thing entirely together. Love the lighting. Love the booths. Love the photographs! They also have a bar underneath their restaurant with the neatest taxidermy (I inquired about the boar head). The staff are all prompt and friendly. They fit the aesthetic of their restaurant very well. Our waiter suggested the Voodoo Shrimp and dude, honestly, breaking the reviewer character a bit: He was SO right to suggest those because I don't like shrimp at all, and I was chowin' down. I took a bit of my sandwich when I got my main course before I even took a picture, which says something about how awesome their food is! The drinks were unique, and I had two of their tarot card themed cocktails. I preferred the High Priestess, more than The Emperor. Those who like whiskey would prefer the latter. I loved that they kept the water at the table in a glass bottle and that the water did not TASTE like tap water. I would definitely eat here again."

"OMG! This deserves more than a five star review. And you know I’m a class a hater who commonly gives less than five stars. Shrimp voodoo is a must do! This is the best shrimp dish I have ever had. Imagine a poutine so flavorful that it feels like Jesus made it. Perfect blend of spice and salinity. They must try for every person who likes living. Drinks or stellar and you can never go wrong. If it’s a warm day, try of the classic Bombay gin cocktail. Fresh light and tasty. Lobster mac & cheese: Dope Fish and chips: well served with a wonderful tartar sauce. New York strip: excellent"