"Hands down one of the best coffees I've ever had- and tastiest I've ever brewed at home. Roaster Austin is a powerhouse of coffee knowledge, from the chemistry that makes a good roast, to knowing exactly how to get the right flavor notes from a bean- His dedication to the craft shines through in every single package from them I receive. The design effort and attention to detail in social media posts and articles is also very impressive and beautiful- I'm always looking forward to seeing something new from Epiphany! Much love from Wisconsin!"

"Austin and Amber, the owners of Epiphany are onto something great. I’ve loved coffee for years and have been a barista for over 10 years, and they are by far my favorite beans to both make at home and serve to customers. I prefer them either brewed by pour over or espresso. Their roast for espresso is super easy to dial in and makes amazing drinks, whether straight espresso or milk based. I love how their coffee is offered in so many of my favorite local coffee shops, and I love how they support local. I am so glad I discovered Epiphany… hands down, my favorite beans ever! I can’t wait to watch them grow and expand their business. Besides their exceptional coffee, they are both extremely professional and wonderful to work with in various settings. Grateful our paths have crossed."

"Austin had a table set up in downtown Eagle for people to buy coffee. I don't remember which roast I had, but it was sooo good. I went to their website and ordered 3 different roasts. All of them are delicious and smell great too. The roast date on the bag was 2 days before they were delivered! So fresh, so good, and local. You gotta try it"

"Austin and Amber are the co-founders of Epiphany Coffee Company. I attended two classes they offered through the Boise Co-Op. The first was “Home Coffee Brewing 101.” The second was “Cold Brew Coffee 101.” I learned more from these 2 classes than I knew from DECADES of making coffee at home! Austin is an excellent instructor, maybe due to his earning a Masters Degree in Education. He explained the chemistry and physics of coffee making in a way we could understand. After taking the classes, every day I look forward to trying something new in brewing my coffee. Austin gave us his scale (a spectrum) that goes from sour on one end of the spectrum to sweet in the middle of the spectrum to bitter on the other end of the spectrum. I brew my coffee trying to find that “sweet spot” for my own unique palate. I try different weight ratios of water to coffee. I try different grinds of coffee beans. I try different coffee beans from Epiphany Coffee Company. I try French press pot, electric coffee machine, and cold brew methods. It’s like running a different experiment each day, a fun task I look forward to doing! I purchased a Baratza Encore conical burr grinder through Epiphany Coffee Company’s website. Austin recommended it in the classes. It has made a HUGE difference! For one example, there is no “sludge” in the coffee I brew using a French press pot. For another example, the flavor extracted from the coffee is so much richer, because the consistent grind forces the water to interact with ALL of the coffee grinds, not just the coarser grinds when using a blade grinder. Another lesson I learned was to use a scale to weigh the water and the coffee for a consistent result. A third lesson I learned was to use spring water (with minerals), not tap water, because tap water has chlorine, and coffee is an aroma sponge. The coffee will pick up the chlorine taste from tap water. So far, my favorite coffee has been the “Radiate” blend of Epiphany Coffee Company brewed in the Alto cold brew system purchased through Epiphany Coffee Company. I have never tasted better coffee! The lessons that Austin taught me have made a world of difference in my enjoyment of coffee. Thank you, Austin and Amber!"

"This is easily, hands down the best local roastery in the Boise area! Customer service is top notch, I've never had an order late, and my customers are in love with these beans!"