"They say on the website that everything is made from scratch. They have an entire breakfast and lunch menu and say they serve lunch all day. I think there is another location in Montana (google says that) so I am unsure if this is a local business or a second location of the same business only in a different state. This restaurant is pretty pricy, especially or breakfast, so just know that going in. They also charge an extra fee if you pay by credit or debit card instead of cash, it is at the bottom of the receipt, you might not pay attention to read it, so I wanted to point it out. They do not have espresso, only drip coffee for all you espresso coffee lovers. I have listed the PROS and CONS below for your reference. PROS: My Gluten Free waffle was cooked perfectly and my bacon was cooked perfectly, not super crunchy but soft with a little crunch, like I asked for. Our server, Jennifer, was fantastic, very kind and she made sure that our cups hap plenty of water and checked in on us. All the staff we interacted were nice and accommodating. Which was much appreciated. Our food came out fairly quickly. CONS: The inside of the restaurant seems small. Parking is difficult. There are tables in the middle and a few booths around the edges. The noise level is loud and makes it hard to hear your fellow companions you came in with. -The eggs and hash browns were bland, completely devoid of any seasoning at all. The cook of the french toast on the inside seemed fine but it was burnt on the outside. Side note on the french toast: when you order a whole order it is 4 thick slices of bread cut into 8 pieces and the smaller version is 2 think pieces of bread cut into 4 pieces. We did not see that on the menu and wound up with way too much burnt french toast. -The syrup is very runny and not thick, be mindful when dipping things into it or pouring it onto an item that it WILL run everywhere. -I ordered the GF Huckleberry waffle in the picture posted to this review. I double checked with the server that it did not have seeds, turns out that it absolutely doss have seeds. They do not purée it enough to mash up the seeds, so if you can not eat seeds, do not order anything with huckleberry. Unfortunately, I can not tell you how it tasted because I couldn't eat it and had to get a normal GF waffle, but it looked delicious. The normal GF waffle was cooked perfectly but was also very bland. Overall, the food was cook mostly perfect but is it was so bland, it was difficult to eat. The bacon was the best thing we ordered and there are 4 pieces to an order, since it does not say how many slices you are getting when you add it to your waffle or pancakes. The atmosphere is loud and crowded. The servers are pleasant and accommodating, Jennifer especially. I think for the quality of the food we received, it was overpriced and underdelivered in the taste department; but isn't everything overpriced now days? It was a good place to try, but only once."

"I had driven by this restaurant thousands of times. However, it wasn't until I saw a post about them from someone who made me want to go. You gotta check out their menu. So many combinations that are really unique. When you go, count on taking leftovers if you get a full meal and not a half. A man next to me was a tall and strong looking person. He was overwhelmed when his stuffed French toast came. It was enough for 2 people. I also saw someone with pumpkin pancakes. I had no idea they made pancakes that big. My server was super sweet and funny. It was fairly busy but there were still 4-5 empty tables. I did see two sets of customers look around for their server when it came time to check out. I also saw a staff member who was trying to help out the hostess but didn't know the table numbers so it got a bit bottle necked. My food did take a while to get, but let's get to what I waited for. I got the full shrimp and Avocado Benedict. Holy moly! I was expecting tiny bay shrimp the size of my pinky. Instead I got medium sized shrimp. I have a healthy appetite. I should have ordered half a plate. The food was worth the little extra time waiting. My server also got me my check and a to go box right away. I can't wait to bring family and friends here. Yes they do have some slight issues with perhaps having enough staff, but each person was super friendly. I would highly recommend you go. Just maybe don't eat for a day or two before so your appetite can handle the huge portions."

"We love coming to Teri's. They have great food, and the staff is always amazing. Our wait staff, Kim, was fabulous!"

"Ok, if you are GF gluten free this place is a MUST. I got the GF waffle. It was nice and crispy on the outside and soft on the inside. One of the best I have ever had. They have Huckleberry and marionberry syrup. Get the Huckleberry. You wont be disappointed. They have a separate Gluten free menu that makes it so easy to order. My server Anika was great! Another thing that is cool is that when they give you the bill, at the bottom it has a QR code you can pay while at the table. Super easy."

"What a great place to catch breakfast early! Broad menu selection for just about anything you'd be looking for. Go early for best seating and parking. Food was fresh and hot, we'll be back!"