"I tried the banana matcha latte and it was honestly the best I’ve had so far. The flavor was smooth, creamy, and perfectly balanced – the banana added a natural sweetness that paired really well with the matcha. It is on the sweeter side, so if you’re not into sweet drinks, I’d suggest asking for less sugar. The menu overall looks super interesting, and I’m excited to go back and try more. I noticed they make their own yogurt and coconut milk, which is really impressive and shows they care about quality ingredients. My only critique is the portion size for the price. I paid $8 for what felt like a small 10 oz cup, and I finished it pretty quickly. While I get that quality ingredients and house-made items cost more, I do wish the serving size was a bit more generous for the price."

"Had their banana matcha and coconut vietnamese coffee. Both were delicious! Also tried their pandan waffle, it was fragrant, crispy on the outside and chewy/mochi-like on the inside and tasted amazing. So happy to have a good dessert option not too far from me now!"

"Best Matcha I’ve had ever in my life, and as someone who’s been to Japan recently that says a lot. The mango sticky rice matcha is worth every penny and I’ll most definitely be back soon!"

"I’m thrilled to have a Vietnamese dessert place in our suburb! They serve delicious yogurt and flan in the traditional Vietnamese style. And if you’re not a fan of overly sweet desserts, this place is for you, Their coffee drinks are perfect!"

"Definitely stop by. The staff is very sweet and welcoming, and the menu is huge with lots of authentic options. We tried the yogurt jars, the egg coffee, and the salted foam coffee. Everything had its own flavor and was really well done. The yogurt jars were creamy and refreshing, the egg coffee was rich and smooth, and the salted foam coffee had the perfect balance of sweet and salty. The coffee is strong, but in the best way. It’s the kind of place where you can try something new every time and know it will be good."