"Food was good but not amazing, unfortunately. The empanada was incredible. But the hummus was only okay. The milenesa was good but the mashed potatoes were very bland and the shrimp was good but not great. Enjoyed it but was expecting better."

"Andrés took great care of us and delivered an outstanding, professional experience during our breakfast. Hands down, the corn empanadas are the best! Absolutely delicious. The Arnold Palmer was one of the best I’ve had—fresh, natural, and nothing artificial. The Lomito was super tasty, and the salad was refreshing and crisp. The steak and eggs is the champ of breakfasts—just like Tango, it doesn’t disappoint. Having quinoa with potatos was a smart touch...e, CHE."

"Tried Bodega for the first time, and since I really like Tango Sur, I wanted to see the experience of the food and the atmosphere. The place was somewhat empty in what appeared to be a slow Sunday night. Had a drink that was not that good and a Quilmes beer, which at 8 dollars was a bit overpriced for me. The ambiance was definitely not as good as next door, and the food should have tasted just as good, but on this night, it just wasn't as succulent and flavorful. So, needless to say, I'll stick to Tango Sur."

"Really cool place in the downtown area. Looks really cool and the food is fantastic. Got the steak sandwhich and it was great, everything was quality and adding an egg really took it to the next level. Empanadas and desserts were also awesome."

"I couldn't be happier that I found this place. The food quality was superior. We started with some bread courtesy of the house, it was baked in there and was very good. The fries were extremely delicious. And the parrillada for two people was really really good. All the meat was cooked to perfection, and the small sauces like mustard and chimichurri were great additions to the cuts. It had very generous portions for the price. I also got a Quilmes beer for the first time and I loved it. I'm glad I came here and found my new favorite steak house."