"Must try the natas!!! Great customer service too! Came on a Sunday afternoon and I ordered the banana cream foam matcha latte as well as the cardamom honey latte. Both of these were really good and I highly recommend trying both. The matcha latte is $7.75 and the cream foam is an extra $1.30. Not sure I would buy it again, if I do I probably won't get the cream foam topping since it comes out a little pricey for total cost of the drink which was $9 something and change. The cardamon latte was $6.12 and definitely worth the value. I would like to know if the matcha they use is organic and ceremonial grade so I hope the owner sees this and can respond with that information as it was really good. The banana foam cream topping itself was also good and they use real banana, I could taste bits of it along with hints of cinnamon which was nice. I just think the total cost for matcha latte with foam cream topping should be less than $9, kinda pricey compared to other bakery matcha lattes and believe me I've tried almost every one in the McKinley Park, Bridgeport, and Chinatown areas and even with cream topping it's always less than $9. We tried their mini chocolate silk pie, the regular nata and their chocolate dipped natas along with their chocolate truffle coated in coconut flakes, and their sun dried goat cheese spinach quiche. We got the quiche warmed up so make sure you request for it to be warmed. The goat cheese is very creamy and the crust is super flaky and buttery! The natas were really good, very flaky and buttery and the egg part was custardy and thick, very yummy. The chocolate truffle was rich and decadent, very good too! Everything was tasty, had no complaints! I can tell they take their time and put in the effort when making their pastries. We also saw one of the bakers in the back making them by hand. The male barista who made our drinks and took our order was very polite and provided us with recommendations on what to try including their popular drinks. He also asked if I wanted my pastries packed together or separately which I think was excellent in terms of attention to detail. I hate it when I go to bakeries and the Gen Z workers shove everything in one box and smash the goodies. But this worker asked how I wanted my pastries boxed which I really appreciated. Everything came out to around $40 with tax and tip included which is not bad given we ordered two drinks and a box full of pastries that were excellent quality and tasty. I will definitely be back to try their Portuguese breakfast sandwich and their carrot cake and will update my review. FYI, kinda hard to find parking."

"Their pastel de nata were dangerously good: creamy, slightly spiced custard filling with a blistered, caramelized top nestled in flaky, buttery pastry crust. These felt especially homely to me because they reminded me of the KFC egg tarts from Vietnam. Now hear me out, I know KFCs have a reasonably notorious reputation in the US but KFCs overseas are fantastic. Those KFC egg tarts were heavenly and these were just as delicious."

"Maria created a beautiful carrot cake for our backyard-wedding celebration. She sat with us and helped design the perfect dessert for the occasion. It was enjoyed by everyone. We’ve loved Cadinho since before they opened their location and they’ve been an incredible addition to the community. Their success is well-deserved!"

"Loved the atmosphere of the bakery, the pictures and decor make it very cozy and personal. I loved the prosciutto croissant, different to a French croissant, it’s a bit sweet; mixed with the salty Prosciutto and creamy cheese, simply delish. Also had quiche Lorraine which was so good with its flaky pastry. Finally, I ate their staple pastry, pastel the nata which was delectable. I tried 3 different kinds of coffee and they were all delicious, but my favorite was the Rose Latte; it’s like having good tasting strong coffee with an aftertaste and smell of roses…simply unique. I highly recommend Cadinho…I am buying pasteis de nata to take home (Virginia)."

"Definitely check out Cadinho. Portuguese inspired cafe. They have fresh baked pastries (literally coming out of the oven when we got there). I got a brown shaken espresso and bom dia sandwich- chefs kiss ! Great addition to the neighborhood"