"Given the warmer temps in November, we dined here for an early lunch and asked to sit outside which they happily obliged. We ordered a pastrami on rye which was delicious. The marbled rye was lightly toasted and had the best crunch to complement the dressing and meat. Each bite had a nice blend of all the flavors. The chips were the best chips we’ve ever had. A local Pilsner was a great addition to the dish. Some people have commented on the service and while it was quick, their pleasant nature, surroundings and delicious food makes that unnoticeable. This dining experience made me happy!"

"Dine-in service has always been great. We have also ordered the holiday charcuterie board that feeds 4-6 people the past few years and loved it, but this time was a disappointment! The little meat and cheese they gave were scraps and the rest was filler. At this price point, you're better off making your own board from the grocery store."

"Lardon is a must-stop in Chicago. The charcuterie board was outstanding—thoughtfully curated, incredibly fresh, and packed with flavor. Every item complemented the next, and it was clear a lot of care goes into the details. Delicious, cozy spot with great vibes and great service. We’ll absolutely be back!"

"I have visited this establishment on multiple occasions because I genuinely enjoyed the quality of their tea. Today at 5 PM I decided to stop in again. I ordered my tea and chose to sit at a small table for two. The café was not busy and several tables were open around me. I was settled in, dressed appropriately for winter with boots, a coat, and a hat, simply enjoying my drink while scrolling through my phone. In the middle of drinking my tea I was approached by a woman who appeared to be a manager or staff member. She informed me that I was not allowed to sit at the table. To say I was shocked would be an understatement. I am a paying customer who has frequented this place in the past and have never experienced anything like this. I politely asked if I could finish my tea first and then leave. She told me that they had reservations coming later. I asked if I could move to another table and was again told no. This interaction was embarrassing and extremely disappointing. The café was half empty, I was minding my own business, and I had already made a purchase. There was no reasonable explanation for why I was unable to finish my drink quietly at any table. The way I was spoken to and the insistence that I leave made me feel profiled and unwelcome. As a customer I felt disregarded and treated unfairly. Good customer service should make guests feel valued. Instead I left feeling judged and pushed out despite being a polite, paying patron. This is not how any customer should be treated. My experience today has completely changed my view of Lardon. I will not be returning and I cannot recommend this establishment to others. If this is how they handle guests who are simply enjoying a drink in a half empty café, I worry about how others may be treated as well. In my opinion this is not a business that prioritizes basic respect or hospitality. My visit today was one of the most uncomfortable and embarrassing customer service encounters I have had, and it is unfortunate that it came from a place I once enjoyed."

"I had a nice time here- definitely a unique experience, as it was my first time at a place so dedicated to charcuterie. Our group was large, but we ordered in pairs. I went with the chef’s board, making a few small changes. Not every meat and cheese was a hit for me, but that’s on me, I ordered without much preference in mind. Surprisingly, they only had two main course options, which was a first for me, but the meat was excellent. We also enjoyed a variety of wine, cocktails, and beer, and everyone seemed happy with their drinks. Service was good, and the atmosphere was warm and inviting. The only downside- the area isn’t the best to be in late at night. And parking on the street was a drag."