"One of Chicago's best kept secrets. This place should have a line out the door every day. The pastries and food are incredible and they are constantly putting out new items. I go there often and there's ALWAYS something new and innovative, often seasonal. They have the best croissants I've ever had. One day they're pistachio raspberry, the next its gingerbread mince. Great spot to work quietly on your own or have brunch or dinner with friends. I always bring friends and family from out of town here. Lots of Southern and/or Asian-inspired fare on the food side. They always have fresh flowers on the tables which is a nice touch. Also they have a wall of items from other small local businesses-- great spot to get a last minute gift!"

"One of my favorite Rogers Park restaurants! Everything is made by hand and they truly care about what’s on your plate. Friday night pizza is amazing, and I could not love their cocktails more. I also love that they have a core menu, but always have really fun and delicious specials."

"Fig buckwheat scone - say whaah?! It is an incredible as it sounds. Great staff . Short wait. Sitting outside the corner of Devon and Clark is surprisingly quite pleasant."

"Found a hair in my triple ginger snap cookie yesterday after the first bite :( Disgusting and the nitro cold brew had a bizarre metallic taste. I was in a hurry to get to work and three people passed the register without offering to help with my very quick order. Not impressed by anything here, all the pasteries and bread look amazing but the hair turned me off from every returning 😟"

"I tried the Friday night pizza and it was probably the blandest pizza I’ve ever had—not bad, just flavorless. Almost like eating with a head cold. For a place known for sauce, I was surprised there was barely any on the pizza. Having to pay extra just to get enough sauce doesn’t make sense. Even the pepperoni couldn’t help with the flavor. That said, I’ve only ever heard great things about this spot from people I trust, so maybe this was just an off night. The food was prepared quickly, was warm, and the take out experience was super easy."