"Had restaurant week at Segnatore and it was delish. The arancini was perfection, great flavor, cheesy and delicious. The ragu was great for a cold winter night, great flavor. Will definitely go back!"

"We tried Segnatore on a weeknight and it was fairly busy. I appreciate their fairly equal balance of boozy and non-abv drinks. All of the ones we ordered were good. I really like they have so many vegetarian options! We tried the brussel sprouts and they were ok. Overall good flavor but there was a bitterness on the back end. The aranchini was really good: lovely balance of flavor. The hand rolled cavateli pasta was not great... It felt too chewy and dense for me. The sauce was good though. The service staff was wonderful and the overall vibe is nice. The food actually felt light, which isn't common with most Italian places we visit. I don't like that the management adds on a 4% "employee health insurance" fee.... Just increase your prices and bake that in, instead of extra fees. For two people, we spent almost $150."

"This is an elevated but still relaxed Italian restaurant. Staff are warm and friendly, the menu is focused but flexible with vegetarian and gluten free options or adjustments made. The bar staff make a deliciously elegant gin martini but the cocktail menu is also innovative and wonderful. The chefs are working magic on the burrata, the laid back lasagne, the steak, the leek pasta and the brancino fish of the day! Desserts are not to be missed and the chocolate cake is light and delicious...if they could create a gluten free option I would be in heaven. They are also kid friendly and several families with well behaved children were seen enjoying the restaurant. Come for a date, for a celebration, to sit at the bar by yourself for a good meal, or bring some friends for a great place to relax and eat together."

"Food was great. Good portion, good price. It was a bit cold by the door and chairs are metal in some cases. They were out of NA beer that day so I went wine which was good but came in a short water glass each time. Rigatoni and freestyle Lasagna, YUM!"

"One of my favorite restaurant in Chicago during our visit. The leek gramigna is to die for!! Service was excellent too!"