"At long last! Their signature pistachio croissant 🥐 is back to being dipped in white chocolate. I’ll have to endure a seasonal boycott when they deem it too hot to dip them in the summer and Fall (?), but happy to be reunited with this perfect croissant while they last. 😋"

"Regular customer and big fan of their coffee and pastries! Have yet to dine in, but I haven’t heard anything but how delicious it is. As a 30+ croissant consumer - my controversial take is that the croissants would be better without the white chocolate dip. Although beautiful, it takes the croissants from perfectly balanced and light to slightly too sweet and rich (but then again, perhaps I need to cut down my croissant consumption any way). I’m also a bigger fan of the espresso roast served in the spring/summer vs those served in the fall/winter but then again, there’s no accounting for personal taste!"

"Wow! Phenomenal breakfast sandwich! The egg was fluffy, the hash brown super crispy and not oily, the cheese so melty, and the aioli had a perfect tiny kick to it. Definitely a top 3 bfast sammie in Chicago. The coffee was also delicious!"

"Really cute cafe! Amazing spot for breakfast or brunch! The atmosphere and service were great. Be careful if you’re in a rush, because the line to get in was long. I waited about 25 min before getting to the counter. I got a strawberry croissant and the Mango Matcha Latte."

"I personally like this stylish cafe but something can be improved. It is slightly pricy in general, but worth a visit! ✨🩷🥐Croffin was really really good, highly recommended. The flavor was well created as well. Crispy and soft, sweet but a little bit sour. 🥛☕️Cappuccino was a classic, meat the standard. Macaroon looked beautiful but the flavor was dull, nothing stood out. Napoleon cake was tasteless unfortunately, huge block of thick cream, sweet without flavor."