
What People Are Saying
from Google"I’ve eaten there twice and they make a good gluten-free sandwich with fresh ingredients. You couldn’t have your sandwiches grilled there, which is nice."
"The onion roll is phenomenal. I love that they have staff favorite sandwich options. It helped me configure my favorite sandwich there. The cookie of the day gets me every time too. Definitely worth the visit over and over."
"Huge fan of their amazing breakfast sandwich! Both Ham & Bacon on Croissant. Best in Chicago."
"The stuffed bell pepper soup is the best soup I've ever had! We also tried their peanut butter bars and twix bars and they were also incredible. The prices are more than fair for the quality you get - highly highly recommend this place!"
"I understand that this was a fluke that was out of anyone's control. We went to go pick up the food we ordered, incredibly excited about the menu and the options available. A freight train was stalled on the tracks and we were unable to reach the restaurant, waited 30 minutes to try and get over there, trying multiple different routes to get to the place. When we realized this is not going to happen, I called the restaurant, explained the situation, and response I received was "what am I supposed to do? The food is already made" "Is there someone on this side of the tracks that can get your food?". So my options are to wait and see if we can get over there or basically just give my money and food to someone else. I completely understand that with any business, especially a small business, money and time are commodities that are significant. However, the blasé attitude was not needed, how about "we can do store credit" or some other option to allow us to enjoy the meal we paid for but will not be able to eat. This is sad, we were so excited to find a new place to eat. Whoever gets to eat the 5 meals we ordered, I hope that you enjoy it as much as we would have."