
What People Are Saying
from Google & Yelp"The food used to be exceptional, but something has happened in the last few years. Either they forget to put an entire entree in the to go bag, or they forget to put all the listed ingredients in your salad, or the dessert treat is as hard as rock. The chicken & wild rice soup was also one of our favorites. The recipe has definitely changed and this time the vegetables in the soup were hard as if the cook just threw them in at the last minute. We love supporting local so we hope they get it together"
"My first few experiences here were great! Since then they’ve seem to have gotten a little lazy. I ordered Chicken & Waffles. My waffles were burnt, and inedible. They were falling apart. They give out these tiny cups of syrup, how inconvenient. Won’t be returning, my family and friends definitely won’t return either. They lost several customers. What a shame. They need to fire that lazy cook. Also the front desk lady isn’t very bright, she’s always has a mean look on her face. I hope she’s alright."
"We’ve been here multiple times and ordered to go as well. They never disappoint!! Their breakfast burrito is amazing and tastes just as good gluten free. Their chicken wrap is also delicious. One of our favorite places to grab some tasty food."
"Amazing breakfast burrito, the best I've tasted in the tri-state area honestly--incredibly tender steak that stole the show (!!), avocado, home fried potatoes, eggs, flavorful sauce and really good salsa. Good coffee too. I don't typically leave reviews but felt compelled to celebrate this burrito."
"We have always loved going to the trolley barn & getting food. Cultivate is a great addition to that experience! Everyone is friendly & helpful when asked questions about gluten free options. We even get to sit outside with our dogs. The food is always fresh & hot! Chips have the home made feel & taste while the burger is the perfect amount of salty with a good amount of sauce. We will continue to come back!"
"We had a great meal, accept for my son's chicken fingers. They were little 1/2 breading and 1/2 chicken.. don't cheap on the amount of chicken in the..."
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