
What People Are Saying
from Google"My friend invited me to this restaurant last night—it was my first time there. The atmosphere was really nice and warm, and I liked the decoration. I enjoyed the appetizers, especially the beets and crispy artichoke. For the main course, I ordered the beef noodle, but the beef was tough and too sweet, so I didn’t like it. My friend ordered the chicken katsu, which was good and tasty. The dessert was also nice. Overall, I liked the atmosphere and the appetizers the most!"
"Though this is a bit off Lawrence's main drags, it's definitely worth a small side trip. Everything I got here was delicious. The menu isn't subdivided into appetizers and entrees, so I felt encouraged to select a couple of things at random and make a meal of them. The fried rice was excellent, but I was completely amazed at the "fish & dips." Not only did the tater tots impress on their own, but the dips were beyond delicious."
"We came for dinner on a Saturday night and were surprised to find the place very dead. It was nice that it was so quiet but we were the only ones in the dining room. We were not impressed with our appetizer and drinks which were the Bon Bon Mule, Froze and the Cheesy Tots. We actually thought about leaving because the tots were so over priced for what we got and they were something you would get at any bar and grill. Anyways, we stayed and ordered entrees and thank goodness we did because those were magnificent! We had the Steak and Potatoes and the Blackened Salmon which were absolutely fabulous! For the price, the blackened salmon should have had about twice the noodles but it was the best dish by far and my husband and I both decided that we are both ordering the salmon if we ever come back. The price point is high and they charge a separate fee to every check on top of their prices so due to the prices, even though the entrees were great, we probably won’t come back, or if we do, it won’t be on the regular."
"Get ready for the reopening in early October! We attended a private event this week and everything was great. Food was excellent. Not sure what the finished menu will look like, but if the food we enjoyed was any indication it’ll be good. Space is cozy and intimate and still has that amazing patio."
"Had dinner at Bon Bon last evening. What a wonderful restaurant! Drinks, food and service were just amazing! The Brussels sprouts were wonderful. The shiitake fried rice and blackened tuna were so good!! Our first visit but will definitely return soon."
Hours
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