"We tried Limestone back when they first opened. We were not impressed and never went back. We decided to try Limestone again and the pizza was tops. We had a mushroom pizza and it was perfect. Not too cheesy and the flavor of the mushrooms and sauce was delightful. We also ordered a bowl of pasta. The pasta was greatly undercooked and served in a metal pan on a cold concrete counter with fans on the ceiling blowing from above and the entire dish was also very quickly cold. Why not have a wood cutting board base for the metal pans when served at the bar since it’s concrete? I liked the overall taste of the pasta but the meatballs were overcooked and tough. The salad we ordered was perfect and fresh with a great lemon vinaigrette taste. The service at the bar was hit and miss. As 8:30 pm rolled around the bar staff quickly went into shut down mode and we felt hurried and unwelcome. We’d go back for pizza but that’s it. Order to plate time was extremely long. If you in a hurry or on a tight timeline you might want to order ahead online."

"First time eating there great service great food A lot of varieties they offer. My wife loved the salad with the grilled peaches. She said that was phenomenal. She also loved the goat cheese appetizer croquette. She said everything was amazing and making her happy is everything. I loved my vanilla soda homemade they got limeade‘s homemade. My pizza was great we will definitely go back soon and take our family who wasn’t with us. Don’t miss out on this place. It’s usually packed also sometimes a wait, but it is worth it."

"First time visit. Hostess sqeezed us in without a reservation. Extremely friendly waitress and staff. Good pizza served quickly."

"Outstanding, ordered Several different pizza’s and salads for carry out for a large group, post KU football game. The pizza’s and salads were awesome. Love this place"

"The place was busy. Did not have a reservation, recommended. Was able to find seated bar after twenty minutes or so. The pizza was very good. Ordered the Love Supreme. Wasn't a huge fan of the charred greens on top of the pizza, but the crust and the other ingredients were fantastic. Mac, the bartender, really knows his stuff. Guided me towards a couple of drinks that he was making for other customers. We'll go back... with a reservation."