"For Thanksgiving we got the Smoked Turkey Dinner and a Ham. We had a few family members over and we all devoured both meats, mashed potatoes, green beans and stuffing! 6 of us had hearty plates, seconds and leftovers for the next day. The price was even less than it would have been if we had cooked ourselves!! Thank you for taking great care of our family!!"

"This is a very large space with the restaurant on the side. They have a variety of jams as well as pickled vegetables and of course meat the gentleman that checked this out was full of humor and chitchat. I went in to get spicy pickles for my cousin to take back to Oklahoma City"

"Not what it used to be under the new ownership. Burnt ends only on Saturdays WTH? The restaurant wasn't busy at all and it still took them dang near 15 minutes to give me a pound of brisket and a pint of cheesy potatoes. Brisket was dry as hell and tasted mostly like pot roast. No smoke ring at all. Guess I'll just bbq my own on my pellet smoker cause it usually tastes better anyway."

"Very disappointed when walking in, floor dirty, meat cases were bare, had no thin bacon. We walked to cash register and nobody there, then waited for very slow walking, unfriendly employee to take our money. He never asked if wanted a bag, didn't count money back, handed change and receipt. He Didn't say a word, no Thank you, no Have a good day. We use to buy meat all the time at Herrman's, but you lost customer, if you care?!!!"

"I ordered two 1/2 slabs and was surprised. My plate had 7 ribs from the large wide end of slab and hers only had 6 but they were from small short end so the presentation looked way off. I looked like i had almost double the ribs compared to the other. A slab is $27 and two halves were $30 with inconsistent portions between our plates. They were also overcooked without much flavor. Not too impressed"