"I just came from eating at this establishment, and the new renovations are immaculate! The entire place looks brighter, more spacious, and the atmosphere is divine. The service is as speedy and friendly as it has always been and the waiters/ waitresses are attentive and funny. I had a wonderful time while I was there and the food was delicious. There were a few items I didn't have a chance to try because I filled up on other things, but the flavor has definitely changed for the better. The layout of Lings was impressive. The gorgeous decorated fans hanging from the ceiling paired with the new entryway waterfall addition is the cherry on top. 10/10 would recommend and will be eating there again!"

"First time since they remodeled and wow what a change. Food was great same ol staff but new atmosphere love the changes"

"Some of the food was cold. Chicken was undercooked. 2 people in my party didn't get drinks for over 30 minutes. Several of us had to end up getting our own silverware. One of the kids was served almost SOLID KETCHUP. Had to wait forever for Alot of the dishes to be refilled. Nothing was "good". It was also very hot the entire time. I really don't like to leave terrible reviews, but this place earned this one."

"Being married to a Mexican, I like flavor, tasty food. Not spicy anymore, but flavor. I couldn't taste the difference between honey chicken or sesame chicken. The rice in the sushi was hard, meaning not fresh. The service was amazing, very friendly, there was always someone wiping down the steam tables and sweeping up the mess Americans leave behind. Very nicely decorated! But restrooms were not nearly as clean. In my opinion, it's not worth $17 a person. Even their chocolate ice cream was flavorless. It think they cater too much to the customers, and I get it. You have to survive as a restaurant in these times."

"At first, I had high expectations. Walked in. Looked appealing. Tried several dishes. My favorite was the chicken and broccoli with steamed rice. My Diane tried the “sushi”. Definitely not impressed. Once at the table, we looked closer and saw what was in it. My fiancé asked the lady who was there (maybe the owner) what they use in the sushi. She said they don’t use fish. Well, looking at the sushi, they substituted fish for either spam or a hot dog. What do you think????"