"If there were more than five stars, The Weather Room would get them. Very calm and relaxing atmosphere with clean decor and professional, friendly staff who ensure you have what you want. Braden was an exceptional waiter and even handwrote an anniversary card for us before leaving 🥹 The beef tips with mashed potatoes and demi glass were quite possibly the best thing I've eaten in my entire life. My husband had the ribeye and said he now trusts someone else to cook a steak for him, which is a huge compliment. The bruschetta we started with was phenomenal, with fresh tomatoes, goat cheese, and a delicious balsamic glaze. The price isn't out of line for the quality of food and service. The restaurant is inside a hotel, so be aware of what you're walking into when you arrive. Zero complaints here; we'll be back when we're in the area."

"It’s a beautiful space, good was good and unique, service was friendly but a little slow for the amount of people in the restaurant. We did the butter board, Hail Stones, and I had the chicken fried lobster. The butter board was super fun, would have been a 5 if they used salted butter. Hail stones were amazing! BBQ sauce was delicious. Chicken Fried Lobster was fun! The lobster was delicious, the rest had potential but it was under seasoned."

"Mom and I love trying fun places for lunch when we travel. This restaurant is located in the hotel lobby. Allison was very knowledgeable and friendly. Perfect service! We had the bruschetta appetizer and steak salad. The steak was a perfect med rare, just how we ordered it. Basalmic dressing with the salad was a perfect compliment. Delicious food. There was a chicken cordon blue sandwich the sounds amazing. Next time! We recommend this place! Yum!"

"My dad and I came in from out of town to visit family. We stayed at the Cyrus hotel and went downstairs for food and drink. The entire staff was very friendly and accommodating, and the food and drink were amazing. The cherry nimbus is easily one of the best drinks I’ve ever had in my life. Heather, Kyle, jazz, Natalie, Melissa, and nick all made our experience extraordinary. We will definitely be back!"

"Overall: it's just ok. First the food here is good. But it's more like something you would get at a corporate restaurant and they tried to plate it fancy. Definitely not with the price tag. We shared a bruschetta appetizer and the bread was a little hard and the tomatoes ungainly. My wife got the steak tips which were drowning in gravy but cooked properly. I got the candied pork chop and the topping was super heavy and sugary. The meat was cooked perfectly and I hated that the topping took away from that. The garlic mashed were mealy and thin. Very flavorful but the garlic was overbearing after the fact. Our cocktails were perfect. I always get a bourbon old fashioned and this was one of the best I've had. Service was good. I live in between Topeka and Manhattan and I have too many other choices in this price range that I would choose instead."