"The bacon white cheddar croissant was good but I would try something else next time. Seems like everyone else was ordering the bacon egg and cheese biscuit which took about 5-10min to make. We sat outside in the sunshine which was very nice :) There’s seating indoor too but it was mostly filled up."

"Beautiful place! My friends and I drove about 6 hours the night before to get here to KY, and one of my friends had planned to have breakfast at this establishment. First impressions: WOW! The atmosphere is super cool, everything is a great mix of modern and rustic, and the staff is very friendly. I ordered the turkey sandwich, which had a combination of ingredients I had never tried before, and to my surprise, it exceeded my expectations! Slices of green apple, avocado, arugula, and other greens that I can't remember made this sandwich truly exceptional! Well done!"

"My experience was amazing the service was great and the vibes were even better. I had the sausage biscuit with pepper jelly and also a red velvet croissant the day before. I had the biscuit with sausage and pepper jelly and a raspberry Danish that I didn't get a picture of and they also gave me a free sprinkle cookie, which was actually really good too.. The only thing that was hard for me was how big it was.And the standing room.You have to be very comfortable being in in other spaces. The space is very tight but worth the crowd."

"Moving reviews over from Yelp. This was originally posted 12/3/17: This is one fantastic place for a nice dinner! We visited on Friday after Thanksgiving with the wife's family. Here are some reflections on the food: Gnocchi app - loaded with mushrooms. I hate mushrooms. The others at the table love mushrooms and loved this app. I tried it and all I could taste was mushroom. If you like mushrooms, order it because you won't be disappointed. Focaccia - I really need to learn how to make this stuff at home because I love it. Their version is light and airy with a little crispiness on the bottom. I was left wishing the olive oil they provided had a bit more body to it to better pair with the delicious focaccia. Hangar steak with chimichurri - I would really like to figure out what part of the cow this cut comes from. I'm a little confused by the notion of a cut I didn't know existed until a couple of years ago when it became "a thing" on menus. Their version is tender, juicy, flavorful and everything you want in a steak. They nailed the medium-rare temperature and eating this steak was a pure delight from start to finish. I was impressed by the chimichurri but glad they put it on the side. A little bit goes a long way and it took a couple of bites to decide how much I actually wanted on the steak so that it would come across as a compliment instead of a mask. All in all, quite happy with my entree! Beignets - three to an order; three people who wanted just a little bite of dessert. That worked out perfectly. They also have an extensive selection of whiskey and bourbons. I tried enough of them that it turned out to be a good thing we took Uber back and forth to the hotel."

"I stopped by just to satisfy a craving and ended up in dessert heaven. The Cookie Monster Croissant was rich, flaky and just the right amount of sweetness. The chocolate chip cookies? Perfectly chewy with melty chunks of chocolate in every bite. Totally worth the detour & I think one of the best in town. Highly recommend!"