"Very good food. Authentic French Chicken rarely seen here in the States. Fabulous Schnitzel, perfectly made. Tartar was wonderful. Very nice cocktails too."

"My wife and I went to Byrdie’s for Valentine’s Day, and it was absolutely worth it. From start to finish, everything about our experience was incredible. First, a heads-up, you’ll want to make a reservation, and it’s a good idea to get there a little early to find parking. Once inside, the atmosphere was great, and the service was top-notch. The staff was attentive without being overbearing, making the night feel even more special. The food? Incredible. I got the scallops, steak frites, and a chocolate dessert (the name escapes me), and I can confidently say it was the best steak I’ve ever had. My wife had the house salad, steak frites, and a dessert that I also can’t remember the name of but she loved it. We don’t go to places this nice very often, but we wanted to do something special for Valentine’s, and Byrdie’s did not disappoint. If you’re looking for a great dining experience, this is the place. We’ll definitely be back."

"Stumbled upon this restaurant while staying in town for a wedding. Was a very happy with everything. Food was delicious. Will be going to the their restaurant in Chicago."

"Byrdie’s is a standout addition to Louisville’s food scene. The staff’s hospitality stood out, creating a warm yet polished experience. The food here added depth to the city’s dining landscape. Each dish felt deliberate, with flavors that were precise and well-balanced, paired with thoughtful presentation. Byrdie’s brings a level of refinement that elevates French cuisine in Louisville, making it a must-try. Highlights of the night included their foie gras torchon, which was decadently smooth with pear, and the short rib pitivier, paired with beets, and wrapped in warm, flaky pastry. I’m already looking forward to returning and exploring more of their menu!"

"Highly recommend this unique dining experience! Great menu and fantastic cocktails with a relaxing ambiance in the middle of Nulu. The short rib was one of the better and more unique dishes I’ve had in Louisville."