"An absolute gem! The vibe was great - we sat on the patio, which is beautiful. I loved all of the plants; the atmosphere felt inviting, warm, and hip. And the food!! It was fabulous. Some of my favorites were the tuna tacos, the blistered peppers, the hanger steak, and all three desserts. Pitchers of the fresh and spicy margarita were a perfect compliment! Not too sweet or spicy - just right. The owners were so kind and have clearly put in so much work to make this a truly special place to dine. I’ll definitely be going back!"

"I have been to this place before as maybe last year. This time, it had new owners as I believe and change things. I truly love the experience. I was sitting at the bar since I was the only one. The reason I went there because they have limited availability of fish day for Friday Fish (Lent). I want something healthy this time. I was welcome to the nice host and also greeted by a wonderful bartender. I tried the avocado Margarita, and it was so good. Just right. I had to try their chicken empanda and the Peruvian green sauce. It was so delicious and I love it when it comes out hot. The special day dish was salmon filet, and I really love it. It was so good! The zucchini was cooked perfectly, and I love the sauce. I ordered one more cocktail, which is Pineapple Passionfruit sour. It was so good and perfect to end for after meal."

"Today at Naive, i sat at the bar with Cameron as my bartender. Service is super friendly and welcoming. The food came out quick. I ordered the broccolini and mushrooms, and one chicken empanada. OMG. I could smell the deliciousness as soon as it was sat in front of me. This place has the best broccoli and mushrooms I’ve had in a long time. The empanada is fantastic, it’s so crispy and yummy with unique flavors. For my after dinner dessert I had a cocktail, the pineapple passion fruit pisco sour is INCREDIBLE!!!! Everything from this restaurant/bar is so tasty and flavorful I will be back ASAP 🔥🔥🔥"

"Naive offers tasty Latin-inspired dishes absolutely worth checking out. We went for the fried zucchini flowers, Chile relleno, and grilled hanger steak. For dessert we had the Nutella Flan. The kitchen cooked and prepared everything to perfection. Highly recommend if you're in the Nulu/Butchertown area!"

"Cute interior/atmosphere and impeccable service, everyone working there was kind and welcoming. Very artistic beautiful plating, with each element of the dishes being intentionally crafted to create robust, memorable flavors. Main and a cocktail along with splitting an app and dessert was $58 which I feel like is reasonable considering the high quality. I especially liked the seared hangar steak and will definitely return in the future to try more menu items!"