"Thoroughly enjoyed the experience at Paseo. Everything was high quality and great dishes. The fries were thick but a good crispy level. Tomatoes on wood fired toast were delicious. Duck confit was cooked very well. Very tender and moist and skin was cooked very well. Rainbow trout was so good. Very fresh and citrusy. Skin was also on point. Brown butter brownie is phenomenal. Get the scoop of ice cream on top, worth it. Overall enjoyed the experience and will definitely be going back"

"Our first visit had me wondering why we haven’t tried Paseo sooner! We have tried many of the upscale restaurants in Louisville, and Paseo is now at the top of our list. The food was incredible. The carrots were so outstanding that if paired with potatoes or a grain, could easily make the perfect vegetarian entree. The rigatoni, the steak and the cocktails were all divine. Our server Drew was incredibly knowledgeable, efficient and an absolute delight. Thank you Drew! My birthday dinner was perfection, we will definitely be back!"

"I’ve visited this restaurant twice, so I feel confident in giving it my honest opinion. Let me get straight to the point: I highly recommend skipping this place. The menu is a complete mess. It tries to be tapas, but the selection is limited, and the dishes feel more like side dishes than small shareables. The entree menu is even shorter and lacks any real theme. The wait staff is equally disappointing. They don’t seem to have any enthusiasm or energy. The prices are fair, so I can’t complain about that. However, I ordered an espresso shot, and it was absolutely terrible. The decor is nice, and with a new menu and wait staff, it could potentially work. But as it stands, I wouldn’t waste my time or money here."

"Paseo completely surprised me—in the best possible way. I’m usually not a big fan of pasta, especially red sauce dishes, but the rigatoni absolutely blew me away. It’s now something I can’t stop thinking about. The Pan Con Tomate, which sounds simple on paper, is truly to die for—the fire-roasted elements take the flavor to another level. Honestly, anything that touches the fire here seems to shine. On top of the amazing food, our server Alejandro was fantastic—attentive, knowledgeable, and genuinely welcoming. Paseo has officially earned a spot on my must-return list. Highly recommend."

"We wandered in by chance and it was such a happy surprise. The space was chic and smelled of a wood burning oven. We sat at the bar where Lila made us an exceptional martini and guided us through the menu. Stracciatella cheese and tomato on toasted bread with pesto. Rigatoni with sausage and vodka sauce. I know it sounds simple but it was delicious. So much better than the “Italian “ restaurants in Louisville. Mike made me the best espresso martini I’ve ever had. And they were so fun. Can’t wait till the weather warms up to sit on the patio."