"Delicious on Lock ©™ Personal and outstanding customer service. Everything I was looking for, but didn't expect to find it so easily and at such a great value. Can't wait to return! Highly recommend: turnip greens ; ribs ; hock I really appreciate them wrapping the to go boxes in plastic."

"Before I came to Louisville, I googled soulfood places with chitlins. Breakdown, the price was fine. The food was horrible. Mac n cheese taste like it came out of a box with powder cheese. Cabbage, no flavor, yams had some type of syrup with an aftertaste, chicken wasn't cooked (who wants light skin chicken) and the chitlins had no flavor whatsoever. The cornbread was straight. They had no greens, yams wasn't ready, but after we waited for over an hour, they were. No one liked the food from my group. The best part, the guy across the street asked if we were thirsty and brought us over some Jack Daniels wine coolers while we waited. I don't complain much, but this... Yeah, NO. I so wanted to like this place. You can call in order and wait outside, but you can't call in chitlins and it takes forever for someone to come to window."

"Their sweet tea is on point. It had been a long time since I’ve had GOOD sweet tea. Service was great. Friendly people all around. The man across the street is an angel from above, I swear it. He offered us a place to sit if we got too cold. I had to switch my order, but that’s alright. I completely admire the fact that they weren’t going to serve subpar food. The cornbread……. Amazing doesn’t even cover it. I thoroughly enjoyed the Mac and cheese too. Overall I cannot wait to come back, because I will stop here again."

"They are still serving out of the window, so make sure not to make any plans to eat inside. The Mac and cheese, delicious! The dressing, baked chicken, and turkey were a little dry. The chitterlings used to be my favorite, but they were off this day. I will definitely try it out again."

"I had the fried pork chops, sweet potatoes, greens, macaroni, and cheese. They also have the onions in the tomatoes, which made it just taste simply the best and the cornbread. It was just all to die for all of it was fresh, and I was fat as a pig."