"Everything was delicious. We were a little bummed out that the mimosa flight wasn't available during the week, but we were still able to order one. Gumbo and the shrimp bisque were tasty. Beignets were ok. We were hoping for a variety of beignets but we're happy to be able to order some of the basic ones."

"Pujo's offers a very inviting atmosphere with an amazing ambience. Our visit was for a Saturday brunch and found it to be a very family oriented eating establishment. It provides a numerous amount of seating arrangements including an outdoor weather protected area with a very calm and relaxing atmosphere. The indoor area has ample seating even for large groups. They even provide a private special event room. There was very little wait time. With a centrally located bar. Our waitress's name was Sydney. She was so charming, witty and engaging, while meeting our every need. I would highly recommend her as she would certainly be an excellent waitress request. The food is outstanding! I had the 3 egg omelet with onions,green bell peppers,mushrooms,tomatoes and cheese. My husband had the Pujo Banana French Toast and my Son had the Contraband Benedict with Amaratto raspberry cheesecake. Perfect coffee and Orange juice. You will not go away hungry."

"The Brussels sprouts special was incredible, along with the gumbo and sticky ribs. Po boy was just okay, but will definitely return to try more delicious food. Very cool building, nice patio, local art for sale on the walls."

"Right in the heart of downtown Lake Charles lies Pujo's. A nice café with plenty of dining options. Drinks and appetizers while watching the sun set. Perfect!"

"The Pujo St Cafe was a délicieux last-minute stop driving through town on the way to Beaumont. Mini-Me ordered the tortellini but asked for the dish without the cream sauce because of her allergies. The server was pleasant and was sure to double-check about how The dishes were prepared. The Chef came out and offered different preparation options that would make the dish tastier. She took one of his suggestions and enjoyed the dish immensely! I enjoyed a Cesar salad with crawfish and selected the fried eggplant parmigiana with angel hair pasta for ma péré (to go.) I could eat an entire bag of the homemade croutons. When we arrived, Dad's food was still a tiny bit warm. He said it smelled so good, he ate some it immediately -despite proclaiming it was too late in the evening to eat. We hope to visit next week before Mini-Me goes back to school. I hope to try the specialty cocktails and the beignets. I didn't take pictures of the interior but the decor is artistic yet welcoming."