"Good restaurant to eat at at least once or to take friends who are visiting. Pricey to be a regular thing. Small cute upstairs space. We got there right at opening so there was no wait. We were a little rowdy and everyone was very nice. Our waiter Scotty really made the experience fun. He was the best waiter I've had anywhere in a long time. We all got the fresh fish with ocean sauce and it was divine. Amazing sauce! Salads were fresh and the mustard vinnagrate was really good."

"I had an unexpectedly authentic Italian dining experience at Adolfo’s on Frenchmen. I honestly didn’t even know this place existed and stumbled upon it by accident. It’s a small restaurant with limited seating, and you’ll need to climb a narrow staircase to get inside. Still, it’s absolutely worth the visit—especially if you’re planning a romantic night out and want to impress. I loved the Pasta with Italian Sausage, and the Chicken Parmigiana was perfect."

"Praise be to the house salad sauce, a delectable elixir whose main ingredient appears to be garlic ❤️. The rack of lamb was simply phenomenal. Eggplant Parmesan also terrific. We came back for a second night. House wine — not great. Eggplant with ocean sauce didn’t work for me. Bread could be better (and more copious). Overall, though, great food, nice ambiance, good service."

"The food and service tonight were horrible. The chef was angry and yelling at the staff. We got mussels and they tasted like dirty lake water. See picture, as they looked like it too. We asked our server to tell us more about them and he kept saying garlic and white wine. We had to flag the server down multiple times. They brought our sides before our appetizer. Just a crappy experience. Our third visit but definitely our last."

"We were all a wee Bit disappointed with our whole experience.. sat down at the table for 10 minutes no menu no acknowledgement.. had to go ask for a room menus.. had to ask for water.. had to ask for the bread.. didn’t have one of the appetizers. We ordered then brought one of the appetizers to the table, but we had to ask for utensils. Appetizer escargot was delivered cold had to send back. So salty it was so darn salty and I love salt. You do not get anything but meat on your plate so if you order the steak or the veal Parm, which we did, it’s just a hunk of meat. And did I say SALTY? The meat was tender. It was good. I liked it, but I couldn’t eat it because of the amount of salt. Super disappointing. It actually hurt my belly. Our friends enjoyed their pasta that I felt it tasted basically like pasta the water as sauce instead of a sauce. This restaurant was highly recommended. I’m just assuming that we had a new waitress who knew nothing. And the kitchen staff was tired because we were there around 8:30ish .. would I go back.. NO if I could get my money back, I would.. super disappointing special for $100.. for two pieces of meat and a side salad oh yes, and the escargot.. no drinks"