"We ate brunch at their other location so we wanted to try dinner here. The food was great, the server was awesome and the prices are good. We ordered the Chicharron and Mozzarella Pupusas to start. They were so good with the slaw on top. Then we ordered the Deep South chicken sandwich, the Bistec Encebollado and the Enchilada Hondurenas. We all shared the food and everyone loved everything we ordered. We will definitely be back."

"Two entrees after taxes and tips was over $100. That is nowhere near the value provided by the flavor profile. The food was edible but overall a disappointment even without considering the astronomical prices. I personally prefer a little spice so the Honduran food that utilizes a lot less spice than Mexican cuisine might not be as palatable to me. However, the place was completely empty on a Saturday during dinner time. So other people might agree the sentiment."

"A much celebrated Honduran chef and owner, Melissa Araujo has developed an extensive menu for brunch and beyond. This is Honduran cuisine as a culinary art form. The flavors are unique and wonderfully crafted and the presentation is delightful. Loved it."

"Thank you Alma for two delicious breakfast meals and a memorable way to start the new year with my fiance and travel back to NYC. The flour tortillas were hand made, the refried beans were better than my mom's (that's not easy to do). The eggs were cooked perfectly, topped with avacodo slices, and microgreens. Ask for the house made picante. I added a watermelon aqua fresca and could not be happier. Now, I just forgot the name of the dish so please don't be shy to order it like I described it above, I'm including a picture too. Enjoy the authenic dishes, the friendly, professional staff, and the beautifully designed restaurant space. It will be our NOLA go to."

"I always enjoyed going to Alma’s in the Bywater as it was a perfect excursion into that neighborhood when meeting friends that also live there…unfortunately they are no longer there! The new location in Midcity is a very large ample space flanked by oak trees and the Carrolton streetcar. Before heading to city park…my friends were going to a Saints’ game we popped in for the same tasty food I used to love in the previous spot. My friends were from Covington and were trying it out for the first time. The buttermilk pancakes melt in your mouth and the kids loved them. Fun and strong drinks, spicy Bloody Mary, colorful mimosa towers, Spicy saucy Chilaquiles and lots of options between a two page menu. My favorite item was the aguachile negro (a spicy Pasilla chile paste/ceviche with fat shrimp) and the nutty creamy flan with pistachios! The waiter was knowledgeable and helped to guide a friend who had never had Honduran food. It wasn’t too difficult as this a chic modern interpretation of that country’s food with a nod to healthy and fresh ingredients. Great music playing and though it wasn’t quite the funky Bywater vibe I missed…it looks like a next-stage transformation befitting of Midcity. Definitely would come back with a big group of table as there is plenty of room in here to sprawl and enjoy brunch all day."