"Absolutely loved my breakfast at Café Fleur de Lis! The atmosphere is charming and very New Orleans: cozy, elegant, and relaxing. I ordered the avocado omelet and a cappuccino with almond milk, and everything was fresh, flavorful, and perfectly prepared. The coffee was smooth and delicious, and the food quality really stood out. Service was friendly and efficient, and the space feels perfect for a calm morning or brunch break. It’s a bit on the pricier side, but totally worth it for the quality, ambiance, and experience. I’d definitely come back and highly recommend it to anyone visiting the French Quarter! ☕🥑✨"

"The balcony is a cute place to sit and people watch when the weather is nice. Upstairs is much less noisy than downstairs. The restaurant had acceptable food, nothing particularly stand out. The crawfish bread was overly fishy and dry. The food is more pricy than it should be given you’re only paying for an entree with no side, because they charge extra for any side and for cheese on the burger. The service was very sub par. We never got even one refill of tea or water and were all thirsty trying to finish our meal, our ticket was incorrect and we had to wait a long time and get someone else’s attention to get it fixed. Our server was at the bar chatting it up, but not checking on us. They don’t give you beverage napkins for your cups so the table gets covered in water from the cup condensation."

"Incredible brunch find steps away from the chaos. The hostess was extremely friendly & we loved her Xmas braids. Our server Equinox was very attentive & had a great energy that made our morning. Sit on the veranda upstairs if you can. Must eats were the crawfish toast, fried green tomatoes, seafood Benedict & crabs omelette smothered in creamed spinach."

"Kennedy was our server and she was cheerful, friendly and so delightful. The portions are huge! We enjoyed our breakfast. The view from the café was delightful watching the street traffic and all of the passersby. Food was excellent. You must try this when you’re in this area."

"I thought that the food was good. I got the Fleur de lis omelet and it was definitely extremely fish-y but it was good. One of the better meals i had while i was here actually (I think I got unlucky). My only note was it seemed like they used the liquid egg instead of the hardshelled ones and for the price they’re charging I think that’s like robbery. (I paid $20 in total just for that dish)."