"Very nice restaurant, nicely decorated and tasty food! Service was timely and everyone was very friendly. Pompano and apple tartine were both amazing. The tartare was a bit underseasoned and the buns of the shrimp puffs were a little dry, but the shrimp themselves were great. The schnitzel was also thicker than I would expect, but delicious all the same, so I’d give 4* for the food but 5* for the overall experience."

"Love this spot! Fantastic food, service and wine selection. Perfect recommendations from the “wine guy” and each dish was so well thought through. So glad we added this to our weekend itinerary in New Orleans, Deffinitely a highlight. Would highly recommend and will visit again next time in town."

"Wow, phenomenal meal! From the inviting atmosphere nestled in the heart of the Garden district to the superb and attentive service to the best part- unbelievable food with a modern twist on American cuisine, Coquette was a great experience. Cocktails were on point and each dish offered a unique flavor. I never had yellowtail carpaccio, but it was delicious. And I never knew I needed an heirloom cucumber salad, but the added tuna provided a necessary, salty balance. The steak was cooked to perfection, medium rare, and the chocolate cake was divine. If you’re looking for a fancy and upscale restaurant regarding district, this is a must."

"Started off really good with the roasted pumpkin soup with crab- great flavor, a little spicy, would have been a 5 if it came out hot not like warm. We had the bread (barely warm) with their beef marmalade - average. Entrees were disappointing- the braised short ribs were past caramelized to burnt and the meat was bland and dry besides a couple of olives the minuscule sides were indistinguishable and the green sauce was tasteless. We had the Pompano was equally as bland and no sides. Both meals were luke warm. Expected much more."

"We went on a Thursday night, and we had just a great time. The food and drinks are inventive without being pretentious. We're still arguing over whether the peaches and coppa could have been better balanced, but I loved it regardless. The potato-crusted flounder was the best dish we had that whole weekend, when we also ate at GW Fins. The chef even stopped by to ask how we liked the food. What's there to complain about?"