"This was one of the best hidden gems I have ever found. The bar was nice and small downstairs, with a lot of tables, chairs floor space and a balcony up. The wait staff were always great, freindly and fun. Drink prices you can not beat. The best around. Now, the food... OMG the food... We could not stay away. From the creole nachos to the boudin balls. Mozzarella sticks to the pulled pork burnt ends mac and cheese. So e of the best appetizers anywhere. The main course selection was delicious. Fish poboys, blackened chicken jambalaya, burgers, gumbo. We could not find a better place for the money, experience and taste."

"Decent spot. Lunch was okay. Everything from the service, to the food, to the ambience was just okay. The gumbo was pretty bland. The red beans were also pretty plain. The boudin balls were mushy and kind of lame. Probably not a great day in the kitchen. Even our server recognized that. My wife's salad was missing tomatoes and other things listed in the menu. We won't return."

"An interesting atmosphere in here. Foremost, good and friendly service and staff, and brilliant prices for the area and outright ($4-5 for draft beer). We didn’t have food. The 20th century atmosphere strikes intrigue and is elegant. It’s all very authentic in feel. It was built in 1901 which importantly predates the war. The floor is lined with swastikas, importantly symbolising good fortune and prosperity but it makes you think twice."

"I was looking for ‘best roast beef po’boy’ and concierge at my hotel recommended here. Wow, I have always preferred shrimp, so ordered both! They are huge! But both were devoured. 2 Abita ‘Boot’s and my whole body feels happy! Bailey was a great server, much appreciated."

"Fun lively sports tvs great noisy fun atmosphere. Families, football fans quirky fun. Lots of college kids. Fries were over cooked. Poboy was good but need some kind of sauce. Came out with no sauce. Otherwise it was good."