"We had an excellent dining experience during our visit in August. Our waitress was phenomenal and extremely down to earth and welcoming. Every dish was rich and flavorful, layered with soul and flavors. The ambiance of the restaurant was lovely. We appreciated being able to explore and get good pictures throughout!"

"Muriel’s is truly a gem in every way. The scallops were fresh and tasty. My favorite dish was the Tasso carbonara, rich and full of flavor. The pork chops were well-seasoned and satisfying. The bread pudding was excellent—sweet, warm, and comforting. The service was awesome, with a friendly and attentive staff that made the meal even better. A wonderful place for a delicious and memorable dining experience."

"My son and I made advanced online reservations for a weekday dinner at 5:30 pm. We picked Muriel’s because they offered the 4-course Reveillon 2025 exclusive menu, only available for 23 days in December. We were seated immediately at a low-top table in one of the lower dining rooms. I noticed they did not have table linens, and the silverware was rolled rather than set. We had alternating servers who were professional but not personable. All four courses were exquisite, from the turtle soup to the lamb. Unfortunately, the enjoyment was spoiled by a large party near us celebrating a birthday. They were loud and obnoxious, acting like they were at a sports bar on bourbon, not at an upscale restaurant that required collared shirts and cost $100+ a person. My son mentioned it to one of the managers, and he just apologized and nothing else. I would have appreciated it if he had spoken with the table or moved us to a quieter part of the restaurant. They did not miss on the food. It was excellent. They missed the experience, which would cause me not to return. Please do not portray yourself as refined and upscale, and then back it up."

"We spent the last week of December in NOLA and had an incredible dinner at Muriel’s. My husband and I both chose the Table d’Hôte menu, and honestly, it was a great decision. The Turtle Soup and the Shrimp and Goat Cheese Crêpes were absolutely delicious. For our mains, we had the Shrimp and Grits and the Pecan-Crusted Drum, both were perfectly cooked, full of flavor, and genuinely memorable. We finished with the Bread Pudding (that rum sauce… wow) and the Pecan Tart, and they were the perfect end to the night. Beyond the food, the vibe was great. The staff were so friendly and welcoming, and the price felt very fair for how much we got and how good everything was. If you’re in the French Quarter, definitely put Muriel’s on your list. I already want to go back!"

"Muriel’s Jackson Square is a restaurant that clearly takes excellence seriously—not only in its food, but in every aspect of the experience. From the moment you arrive, the quality of the service, the attention to detail, and the professionalism of the staff set the tone for what follows. The recipes are thoughtfully executed, the wine selection is carefully curated, and the way dishes are paired and presented shows real culinary intention. Every course feels balanced and purposeful, and the desserts are simply outstanding—refined, memorable, and perfectly timed to close the meal. Muriel’s is not just a great restaurant; it is a place that truly honors the spirit and legacy of New Orleans cuisine. Dining here feels like a tribute to NOLA’s gastronomic tradition, elevated with elegance and consistency."