"Paladar 511 is an absolute must-visit spot in New Orleans. It offers a great vibe and a truly interesting menu that sets it apart from the typical dining scene. The food here is excellent. We had the Squid-ink spaghetti and the Farm Egg Pizza, and I highly recommend both. The dishes are inventive in a way you don't see everywhere—I was already impressed by the flavor of the spaghetti when they brought out the pizza with the egg on top! It’s crazy how good and unique both are. The place has a fantastic atmosphere and attracts an excellent crowd. A helpful tip is that they have a bar, kitchen seating, and an upstairs area, offering a few different ways to enjoy the ambiance. I’d recommend splitting the pizza and spaghetti so you can try both signature dishes. For excellent, inventive food and a great overall dining experience in New Orleans, Paladar 511 is a guaranteed win. I would definitely recommend it."

"My husband and I would like to express our gratitude to Paladar for accommodating our impromptu dinner reservation last night. Our waitress, Suzanne, provided exceptional customer service during our visit to Paladar. The food was truly amazing. We will definitely be returning again. We particularly enjoyed the squid pasta dish."

"I won't be long: it's one of the best cuisine I have ever tried. The dishes are simple but very well cooked, all the ingredients perfectly match, from the entrée to the dessert. And our waiter was very sweet."

"Paladar 511 is hands down one of my favorite restaurants in New Orleans. The dinner menu is phenomenal, but what keeps me coming back are the Lemon Ricotta Pancakes and Jumbo Lump Crab Benedict at brunch. I honestly have dreams about those pancakes, they’re just that good! The space itself is gorgeous too. I love how the lights are dimmed at dinner for a cozy, intimate ambiance. Between the food and the atmosphere, it’s always an amazing experience."

"Delicious and carefully prepared food, nice atmosphere. Hip but not obnoxious. Reminds me of the nice places in the SF Bay Area. I went for brunch (pic of the killer crab Benedict with fresh corn below). So good I came back for dinner! Awesome pizza, and don’t miss that squid ink pasta 🍝"